Kurumidza shish kebab Kuti uite shish yakanaka kebab, unofanira kusarudza nyama yakakodzera uye marinade yakakodzera. Uye kana pasina kazhinji kupopotedzana pamusoro penyama, maonero pamusoro pekuti marinade ndiyo yakanakisisa-yakawanda, kana kwete mazana. Dzimwe nguva, mune kambani huru, zvinotora nguva yakawanda kuti nhaurirwe nzira yekufambisa nyama ye shish kebabs pane kuigadzira. Uye vazhinji vachiri kusarudza kushandisa vhiniga nokuda kwechinangwa ichi, pasina kunyange kuedza kuchinja mutsara we marinade. Asi vhiniga nyama inogona kungoparadzwa chete, inoshayiwa juiciness yayo uye inonaka. Kunyangwe kukakavara kunomuka kana iwe uchida kugadzirira shish nokukurumidza kebab, kana pasina nguva kana kushivirira kumirira maawa maawa matanhatu, kusvikira nyama yakanyatso marinated. Muchiitiko ichi, zvakanakisa kushandisa huku, hove kana nyama yenguruve, uye kugadzirira marinade pamusana we soy sauce. Mariri, shish kebab yako ichakurumidza kunyura, asi mumayonnaise yakakurumbira kana juisi yemuti inotora maawa maviri kusvika matatu nokuda kweizvi. Kuti ikurumidze kubatanidzwa, chengetedza nyama yakakoswa mu marinade nemutoro.
Zvisungo:- Nguruve misoro 1000g
- Soy muto 100 ml
- Pepper tsvina yevhu 3 pinch
- Danho 1 Kuita shish kebab zviri nani kutora mutsipa wehave kana mapepa, pamwe chete soy sauce uye mutsva wakachena pasi.
- Nhanho 2 Nyama yakashambidzwa zvakanaka, yakadonhedzwa uye yakatemwa kuita zvidimbu zvidimbu.
- Danho 3 Dzoserai nyama muguchu muteu mutsva uye wobva wawedzera mutsvuku - funganisa zvose zvakanaka uye uende kunoshambadza kutsigira kwemaawa 1.5-2.
- Nhanho 4 Zvikamu zve nyama yakanyanyisa yakanyatsosimbiswa zvakananga skewers.
- Nhanho 5 Isai nyama pane grill uye nguva dzose mupumburu, kuitira kuti shish kebab inogadziriswa uye yakasununguka.
- Nhanho 6 Kana nyama ikava yakachena, unogona kuiongorora kugadzirira, kugura chimedu chikuru-nyama inofanira kunge yakajeka, uye juisi iri pachena.
- Danho 7 Takagadzirira kushandira shish kebab nemari inogadzirwa.