- Rabbit - 1 chikamu (chitunha)
- Onion - 3-4 zvidimbu
- Munyu, pepper - - Kutora
- Nguva - - Kutora (zvinonhuwira zvenyama, pasi coriander)
Carcass ruru rinonatswa, rakaomeswa necheputi chepurazi uye rinocheka muzvidimbu zvakasiyana, izvo zvinogona kudyarwa pane skewer. Zvipfeko zvinorara mumvura yakadzika yakadzika uye uwedzere munyu, pepper, kuunganidza. Zvakakosha kuti urege kurasikirwa nepfungwa yekuenzana nemafuta :) Tinocheka anyanisi muhafu yezvindori. Wedzerai kune nyama nemunyu, kuitira kuti anyezi apiwa juice. Isu tose tinopindira nemaoko edu zvakanaka. Zvakanaka "zamyakayem", kuitira kuti marinade ive yakawanda. Fukidza uye uise panzvimbo munzvimbo inotonhorera kuti uende maawa 3-4. Uye zviri nani kuita izvi kubva manheru uye kunyura marara usiku hwose. Zvadaro tinogadzirira mashala uye tambo mutsvuku pane skewers. Zvadaro grill shish kebab kubva kumarutsi pamashizha eunifomu. Uye mushure memaawa makumi maviri nemakumi maviri nemasere, mbira inowanikwa yakaisvonaka. Mushure mezvo, isu takagadzirira kuisa shish kebab mundiro uye tinoshandira iyo patafura. Iva nenguva yakanaka :)
Kushumira: 5