- Zvidhori - zvidimbu 6
- Orange - 1 piece
- Lemon - 1 piece
- Uchi - 1 st. a spoonful
- Soy muto - 100 milliliters
- Ginger root - 1 Slice (2 masentimita)
- Tsvina yakatsva yepasi pepisi - 1/4 Teaspoon
- Pepper inonhuhwirira pasi - 0.5 mashupuni
- Cumin, zira - 1-2 Pinch
Munguva yedu kutenga zvihuta hazvisi nyore. Mune mabhuku ekubika uye paIndaneti unogona kuwana zviuru zve nzira nzira yekubika shish kebab kubva kuzvihuta. Rega mapeji angu okubika shish kebab kubva kumakungwa achave mubhuku rako rokubika iro rokutanga uye rakabudirira zvikuru. Nzira yekubika shish kebab kubva kune zvihuta: 1. Nyatsosuka zvitunha zve shiri. Kana iwe usingadi kuibikira zvachose, uzvicheke zvidimbu. Mutumbi unogona kudurwa muzvikamu zvina. Muduku hauna kukosha. Sezvo nyama yezvipuka izvi zviduku, zvinogona kuti iwe unogona kuidarika. 2. Gadzirira marinade. Bhatanidza jisi yemarangi, jisi uye zest yehafu yemononi, soy sauce, pepuru tsvuku uye inonhuhwirira, midzi yakagadzirwa ginger uye uchi. Kurudzira zvakakwana. 3. Sora kwemaawa maviri mumakungwa echigwaya nyama. 4. Mutsara pane skewers, shandisai kumini kana mbeu dzezira, uye gadzira pamarara kwemaminitsi makumi matatu, uchitendeuka uye udururire marinade. Kugadzirira kwe shish kebab kunoratidzika zvakaoma kuziva, saka zviri nani kubvisa chimwe chinhu ndokuchicheka. Kana nyama iri mukati, asi isiri yakasvibirira, saka shish kebab yakagadzirira. Nhanho yakanaka! ;)
Kushumira: 6