- Nguruve - 1.5 Kilogram
- Bheri - 0.5 litres
- Garnet - 1 kipande (Unogona juice)
- Thyme - 5 Grams
- Munyu - 1 Kutora
- Nhamba yakasviba poda - 1 Kutora
- Onion turnip - 6 zvidimbu
Nguruve fillet yakatemwa mudiki cubes, anyanisi akachekwa muzvindori. Isa nyama muhari, fukidza nomunyu uye pepper, kumusoro neuta - saka zvidimbu zvakasiyana. Pamusoro inosasa nemvura yakaoma ye thyme, vhura pomegranate juice newaini. Vhura chifukidzo uye uise munzvimbo inotonhora kwemaawa 3-4. Ika pa grill, nguva nenguva uchitenderera skewers kumativi ayo ese.
Kushumira: 5