Vanhu vazhinji, pavanenge vachitaura nezvekudya zvakakwana zvakakwana kana kudya kwemanheru, vanomiririra mbatatisi nenyama. Ichi chikafu hachiomerwa kugadzirira uye chaizvoizvo chinobuda chinonaka uye chinopa utano. Chero ani zvake anoziva kuti anoziva sei kubika mbatata nenyama, asi mumwe nomumwe anobika nenzira yake. Takagadzirira iwe kamukira mutsva wemapatatisi nenyama, iyo inosanganisira zvimwe zvikamu zvakare. Iyi kamukira, pasina mubvunzo, ichakumbira kune chero nyanzvi yekugadzirira, nokuti ndiro inoshandura kwete kwete chete inonaka uye yakasviba, asi yakasvibiswa. Zvokudya zvakadaro iwe unogona kuiswa zviri nyore patafura, ingava holide kana kudya kwemanheru. Nzira yekubika mbatata nedzimwe nyama, takaratidza zvakadzama, saka iyi mapeji ichawanikwa kune munhu wose.
Zvisungo:- Garlic 1 pc.
- Vhiniga balsamic rima 2 tbsp. l.
- Munyu 5 g
- Bhari chiedza 200 ml
- Paprika sweet ground 5 g
- Carrot 2 pcs.
- Olive mafuta 4 tbsp. l.
- Onion white 1 pc.
- Mbatatisi vaduku 5 pcs.
- Nzombe nyama 300 g
- Mvura 200 ml
- Nherera mhuka 2 pcs.
- Danho 1 Gadzira nyama mu cubes yepakati sai.
- Danho 2 Mubhokisi rakapetwa nemadziro mashoma, kupisa mafuta uye fry nyama mairi.
- Danho 3 Zvadaro, bvisai zvakanaka zvigunisi uye garlic.
- Danho 4 Fry aya miriwo mune imwe pani umo nyama yakabikwa.
- Nhanho 5 Apo onion inosviba, wedzera mvura shoma.
- Nhanho 6 Wedzera 2 cubes yemombe yechingwa kusvika mupuvha.
- Nhanho 7 Zvadaro, wedzera girazi rewaini kune pani. Ramba uchichengeta zvinhu zvose mumoto.
- Danho 8 Shandisai nyama muzvidimbu zviduku uye muise muhomwe.
- Danho 9 Munyu waini yakagadzirirwa, wedzera bhariamuki nevhiniga uye paprika.
- Danho 10 Geza makaroti uye ucheke zvidimbu zvidimbu.
- Nhanho 11 Durai mazamu matsvuku matsva zvakare.
- Danho 12 Gadzirira mbatatisi nenyama imwe yemaminitsi makumi matatu.