- Chicken Chino - 800 Grams
- Munyu - 1/2 Teaspoon
- Black Pepper Pepper - Zvikamu 5
- Cream 10-11% - 250 Milliliters
- Onion - 1 Piece
- Mbatata - 100 Gramu
- Bay Leaf - 1 chikamu
- Peas ekakani - 300 Grams
- Karoti - 100 Gramu
- Mafuta emichero - 25 milliliters
Chinhu chekutanga chekuita ndechekuchenesa ganda rehuku yemakumbo. Nyuchi yakachena yakashambidza mvura (inenge 1.5 litres) uye kubika kwemaminetsi gumi nemashanu, ichibvisa nguva dzose. Tinotarisa mbatatisi, tinowageza uye tinoaisa muzvidimbu zviduku, semufananidzo. Ika Cook yakabikwa mbatata neyokudya kwemaminitsi makumi maviri. Ipapo tinosuka muto, bvisa nyama yenyama kubva pamapfupa. Gadzirai huku muine blender nechingwa chiduku chegirasi (inenge 1 cup) yemukaka. Tinoisa mbatatisi uye pure yekuyi kumashure mutsva, munyu, pepper, kuwedzera jira re bay uye nekubika kwemaminitsi masere. Green peas inopwanyiwa ne blender. Dzadza peasiti, whisk zvakare. Izvo zvinokonzerwa nehuwandu zvinotorwa mumucheka. Maroti anonatswa uye anochekwa mu thin slabs. Anyanisi zvakare akachekwa. Fry anyanisi ane karoti kwemaminetsi matanhatu nemana mumafuta yemafuta, achikurudzira nguva dzose. Wedzerai anyanisi yakabikwa uye karoti mune pani pamwe nesobho, kubika kune imwe 3-4 maminitsi, zvino bvisa kubva pamoto. Rega sousi umire pasi pechivako - uye inogona kushandiswa. Bon appetit!
Kushumira: 6