Sesame Sesame Biscuit inopfuma mu calcium, uye ichi ndicho chakafuridzira kugadzirirwa kwekiki iyi - yakanaka kubika zuva rega rega. Ikoji inobuda kuti isapindira kurara uye yakakwana yezvinwiwa nekunaka kwakanaka, kwakapfuma - kutapira kunotapira, mori nemusuru, hove yakasimba yakaoma. Panzvimbo yeupfu hwakakwana-gorosi, iwe unogona kutora chikoro chakakosha chegorosi. Tambanudza mukanyiwa zviri nyore pane pepa rechechi pamapuranga akaenzana nehukuru hwebheka.
Zvisungo:- Gorosi Yakakura 130 g
- Nheyo, gorosi, zvizere-zviyo 50 g
- Uturu hwakakosha 100 g
- Shuga 25 g
- Chikamu starch 20 g
- Sesame White 4 tbsp. l.
- Sunflower isina mafuta asina kufanira 2 tbsp. l.
- Kubika poda 1 tsp.
- Munyu 0.2 tsp.
- Danho 1 Gadzirai michina yakakura: furasi yemarudzi maviri, samee, starch, shuga, ukisi wakasvibirira, mafuta yemafuta.
- Danho 2 Isa mukiki wakasviba, mafuta emiriwo, shuga, munyu, starch mumbiya. Stir.
- Danho 3 Mbeu dzeSesame mu grinder yekofi uye wedzera ndiro.
- Danho 4 Knead the dough. Icho chinosvika zviri nyore, zvidye, kana kuputika kwechinguva chiduku.
- Nhanho 5 Bvisai hlama muchidimbu pane pepa rekiputi pepa. Dura banga muzvifananidzo zvehupi zvayo.
- Danho 6 Bika muhanuri inotonhora kwemaminitsi 15-25 pa 180 ° C. Tora makiki uye utonhorere.