- ye-butter - 550 Grams
- granulated shuga - 3/4 Girazi
- mazai - zvidimbu zvitatu
- kubvisa vanilla - 3/4 Maspuni
- upfu - 4 1/2 makapu
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- Kuzadza: mafuta - 450 Grams
- uchi - 1 cup
- tsvuku tsvuku tsvuku - 3 makapu
- lemon peel - 1 teaspoon
- orange peel - 1 teaspoon
- fatty cream - 1/4 mukombe
- pecans - 450 gramu
1. Preheat oven kusvika 175 degrees. Gadzira chidimbu. Irosa bata uye shuga mumudziyo une magetsi emagetsi pajinga rinokurumidza, anenge maminitsi matatu. Wedzerai mazai uye vanilla kubvisa uye fungai zvakanaka. Simudza pamwe chete upfu, hupfu hwebiki uye munyu. Wedzerai zvakaoma zvinoshandiswa kumusanganiswa wezai uye chikwapu nemusanganisi wepasi. Isa mukanyiwa pane bhaka rebibi. Ichingwa ichave yakanyanyisa, saka zvishoma zvishoma inosasa poda uye maoko neupfu. Bika kwemaminitsi gumi nemashanu, kusvikira crispy. Rega kuti itonhorere. 2. Gadzirirai nut-uchi kuzadza. Vakakura chop pecans. Gadzira hura, huchi, shuga yakasvibirira, zest lemon uye marinari peel muhombe huru yakakura nechepasi pasi. Iva kupisa kupisa kwepasi kusvikira bhotela ranyunguduka, richikuya nehuni yehuni. Simbisa moto uye simmer kwemaminitsi matatu. Bvisa kubva pakupisa. Svetai nekisiki uye nutsanga yakakanyiwa. 3. Dururirai kuzadza pamusoro pehuni yakanyirika, kuedza kusapinda pakati pehupfu nebhaki. 4. Bika kwemaminitsi 25-30 kusvikira kuzadza kuchioma. Bvisa kubva muchoto uye bvumira kuti utonhorere. Dzorera mufirimu yekudya uye refrigerate kuti itonhorere. 5. Cheka mumakwere uye ushande.
Kushumira: 8