- upfu - 1 3/4 Cups
- hupfu hwegorosi - 1/2 mukombe
- pakarepo oatmeal flakes - 1/2 makapu (pamwe nemafuta ekusasa)
- kubika poda - 1 p. a spoonful
- shuga - 1 st. a spoonful
- munyu - 1 teaspoon
- chilled butter - 220 grams
- chilled buttermilk - 1/4 mukombe
- maple syrup - 1/4 kapu (plus 1/4 cup in glaze)
- mazai makuru - 2 zvidimbu
- shuga yehuga - 1/2 Cups (glaze)
- kubvisa vanilla - 1/2 Teaspoon (icing)
1. Preheat ovini kusvika ku2 degrees. Muchidimbu, funganisa upfu, oatmeal, poda yakakangwa, shuga uye munyu. Wedzera bhotela, ucheke zvidimbu 1 cm muhukuru, uye urove pamusana pfupi. Sakanidza buttermilk, maple syrup uye mazai. Wedzerai kumusanganiswa wemafuta uye musanganise. Ichingwa inogona kuva yakasimba. 2. Isa mukanyiwa pane zvakasvibiswa. Bvisa pfupa kusvika kuhupamhi hwe2-2.5 cm Unofanira kuona zvidimbu zvehotela muhupfu. Nekubatsira kwehuvhu, tura ma cookies nekaita mamita masendimita mashanu uye uzviise pasi pebheka rakagadzirwa nepepment pepa. Sungai zvimedu zvehupfu uye mucheke mabhisikiti. 3. Bake mabhisikiti kwemaminitsi makumi maviri nemashanu, kusvika pamusoro wepamusoro. 4. Kuti uite girazi, sanganisa shuga yakasvibirira, maple syrup uye vanilla kubva. Kana mabhisikiti akabikwa, itonhorera kwemaminitsi mashanu, uye udururire imwe yega yega ne 1 kiyiyo yegasize. Edzai zvishoma nezvishoma oatmeal flakes kumusoro uye mushumire.
Kushumira: 10-11