- Chicken fillet - 300 Grams
- Mazai - zvidimbu 5
- Prunes - 150 Grams
- Walnut Nuts - 100 Grams
- Cheese - 100 Grams
- Mayonnaise - 100 Milliliters
- Munyu - - Kutora
Chokutanga pane zvose, ngatitangei chicken fillet. Pheka saizvozvo-uise mumvura inotonhorera, uuye kumota uye ubike kweimwe maminitsi makumi maviri mushure mekunge uchibvira pamusana wekupisa usina chifukidziro. Isu tinopatsanidza mazai akabikwa mumakumbo maduku. Saizvozvowo zvakanakisa kudura prunes. Nutswe zvinopwanyika ne blender. Mazai akaoma akabikwa. Iparadzanisa mapuroteni kubva kumajinga. Tinosvina mapuroteni pa grater yakanaka. Yolks yakafanana yakasungirwa pa grater yakanaka. Isu tinosvina cheese pane grater duku. Tinotanga kuumba saradhi yedu zvakananga. Tinotora ndiro ye saladi (pamwe nehupamhi pane imwe nzvimbo inenge 20-25 masentimita), ivai mahwende akabatanidzwa pasi. Itai chicken fillet necheka ye mayonnaise, uye chengetai mavara egrats uye zvakare kuwedzera mutsvuku we mayonnaise. Isu tinoisa zvigunha pamapanga. Zvinyorwa zvekuti, kuisa saridhe, uyewo zvishoma nezvakakonzerwa nema mayonnaise. Zvadaro tine chando chechesi. Nenzira, iyo yakazorwawo ne mayonnaise. Zvadaro - hutanda hwehunuts hwakakoswa, pamateu tinoisa mutsvuku we mayonnaise. Uye, pakupedzisira, shanduro yekupedzisira ye saladhi yedu ndeyekuvhara mapuroteni e grated. Haafaniri kugoverwa kubva kumusoro. Inoramba iripo chete kuti inounze runako - kuita kuti dial iite. Zvimwe zvinoshandiswa pakudhaira muchepe hazviratidze, nokuti unogona kuita dial kubva kune chinhu chipi zvacho - zvidimbu zviduku zvesaumoni, karoti yakabikwa, shandi dzesango uye zvizhinji, zvakawanda. Saladhi inoda maawa mashomanana kuti imire mufiriji kuti ibate, uye ipapo unogona kuiisa patafura yemutambo. Bon appetit!
Kushumira: 8-9