Schnitzel kubva kumabichi

Chinhu chokutanga chaunoda kuita ndechokuisa hafu yemusoro wekakichi mune munyu muIngridients:

• Musoro weKabbage - 0.5 Zvikamu
• Adyghe cheese (Panira) - 500 Gramu
• Mvura - 200 Gramu
• Cream Cream - 200 Gramu
• Turmeric - 1 Teaspoon
• Curry - 1 teaspoon
• Corianra - 1 teaspoon
• Breadcrumbs - - Kutora
• Ground yakasviba pepper - 1 teaspoon

Mirayiridzo

Chinhu chokutanga chaunofanira kuita ndechokuisa hafu yemusoro wekakichi mumvura yemunyu. Panguva ino, kupisa mafuta mumafuta akaoma, kuwedzera curry uye mutsvuku. Zvishoma zvishoma fry ivo. Zvadaro uise zvimedu zveAdygei cheese pane ganda rinopisa. Fry the cheese kumativi maviri uye kubvisa kubva pamoto. Welded musoro akaparadzaniswa kuva mashizha akaparadzana, zvishoma kuderedza girasi rimwe nerimwe munzvimbo dzekunyanya uye kuvhara cheki yakabikwa mukati maro. Collapse to the envelope. Zvadaro putira envelopu muupfu. Dhairai envelopprope ive musanganiswa wakagadzirwa nekamuki wakasviba, turmeric, coriander nemunyu, uye wozorora mu breadcrumbs. Iyo envelope yakagadzirira kupisa. Ita izvi nemashizha ose. Uye zvino fry mu pani. Fry kumativi ose maviri kusvikira ndarama yakaonda.

Kushumira: 6-7