- Puff poda - 600 Gramu
- Sarimoni (fillet) - 300 gramu
- Mbatata - 1 Piece
- Cream 15-20% - 250 Milliliters
- Dill - - Kutora
- Green onion - - Kutora
- Egg - 1 pande
- Butter - 20 Gramu
- Munyu - - Kutora
Mbatata inoshambidzwa uye inodonhwa mudiki cubes, iise muhomwe, shandisa kirimu uye kubika kusvikira yabika. Isu tinoita puree kubva pamatebhatiro yakabikwa, muchero wakanyanyisa wakaderedzwa. Durai mahwendefa emasimoni mumakumbo maduku. Sakanidza mbatata yakasviba, hove, mhete yakagadzirwa nemafuta uye munyu. Tinovhenganisa zvakanaka. Tambanudza hutu hunenge huri pakati pe 2 mm, tura denderedzwa inenge inosvika masendimita masere pakureba. Tora hafu yemiganhu yakatemwa, uvaparidze papuniji yekuzadza. Isu tinozadza zvigaro nemasaga makasara. Tinodzivirira mitsara. Pakati pebasa rega rega, ita bundu doro - kuburikidza naro rinobva muhombe. Itai mazai evha yakarohwa, ivai pamafuta kana mafuta nemapepa emapepa ekubikwa, ivai muvheni yekare inopisa kusvika kuma2 degrees, gadzirira kwemaminitsi makumi maviri. Puff inotarisa nearimoni yakagadzirira. Bon appetit!
Kushumira: 9