- tsvuku yepepuru - 1/2 kapu (kuchera mukati)
- bhotela - 1 st. a spoonful
- mafuta omuorivhi - 2 zvinhu. spoons
- mazai - zvikamu 6
- mukaka - 1/4 mukombe
- Parmesan cheese - 1 girazi
- Basil - 1/2 Teaspoon
- munyu - 1 pande
- tsvuku tsvuku - 1 pande
- noodles - 350 Gramu (wiraya)
- Münster cheese - 1 Girazi
Gurai peputa tsvuku uye fry iyo mu 1 tbsp. a spoonful of cream uye mu 2 tbsp. spoons of olive oil. Durai mumudziyo we mazai makuru mazana matanhatu. Dururira 1/4 mukombe wemukaka uwedzere 1/3 mukombe wegashira yeParmesan, 1/2 teaspuni ya basil yakasimwa, munyu uye pepper kuti toravira. Iroya mazai. Dururirai musanganiswa wezai mugango kusvika kune pepuru tsvuku. Pamusoro neyakabikwa neodles. Nguva nenguva, chikwapu Fritatu nefoshoro kuti usapisa. Tinoramba tichibika kwemaminitsi mashanu. Fura 1 girasi re grated Münster cheese uye 1/4 mukombe wegated parmesan cheese. Isa ganda rinopisa neFrittata mune ovhenji yekare. Dzorera pani inopisa kana cheese inotanga kusungunuka uye kubvuta. Bika kusvikira brownish cheese yakakura. Bon appetit!
Kushumira: 1-2