Fritata ane mbatatisi uye anyanisi

Muchidimbu frying pan inopisa 1 maspuniji mafuta pamusoro pepakati moto. Wedzerai anyanisi, mbatatisi Zvishandiso:

• mafuta omuorivhi - 2 zvinhu. spoons
• bhuru guru - 1 pande
• mbatata - 240 Grams
• rosemary yakaomeswa - 1/2 teaspoonfuls
• mazai makuru - zvidimbu 5
• mazai makuru mazai - 5 zvidimbu
• parsley mashizha - 1/2 mukombe

Mirayiridzo

Muchidimbu frying pan inopisa 1 maspuniji mafuta pamusoro pepakati moto. Wedzerai anyanisi, mbatatisi, uye rosemary, nguva nemunyu uye pepper, simbisa. Dhavhara uye fry kwemaminitsi gumi. Bvisa chifukidzo uye uenderere kubika, uchifambisa dzimwe nguva kusvikira anyanisi uye mbatata dzive nyoro, inenge maminitsi mashanu. Munguva iyi, mumbiya, kurova mazai, mazai mazai, parsley, 3/4 teaspoon yemunyu uye 1/4 teaspoon yepiresi. Wedzerai mafuta anoramba aripo yepunikioni kumiriwo iri muzinga rinopisa. Dururirai musanganiswa wezai muzinga rinopisa. Fry on heat low for about 15 minutes until golden brown. Isai omelet yakagadzirwa pane imwe chikafu uye ucheke muzvimedu.

Kushumira: 4