- Nyuchi - 1/2 Kirogiramu
- mafuta omuorivhi - 1/4 mukombe
- waini vhiniga - 1/4 mukombe
- tsvuku tsvuku - 1 pande
- garlic - 2 meno
- sinamoni - 1 teaspoon
- pepper inotapira - 1 teaspoon
- nutmeg - 1/4 mashupuni
- clove - 1/4 maspuni
- munyu uye pepper - - Kuvira
- parsley - 1 kapu (yakagadzirwa zvakanaka)
- tsvuku tsvuku - 3 zvimedu (cut into wedges)
- tomato - 3-4 zvidimbu (kucheka mu wedges)
- taini sauce - - Kutora
- lavash - 4-5 zvidimbu
Ngatitangei nekudya nyama. Gadzirai anyaii, garlic. Sakanidza garlic, onion, vhiniga nemafuta emuorivhi mumudziyo wakadzika. Tinoisa nyama, nguva nemafuta (sinamoni, clove, pepper, nezvimwewo). Nyatsobatanidza. Tinobvisa nyama mufriji yeusiku. Gadzirai tomato, isa munyu, pepper uye mafuta emuorivhi (2 tbsp.). Tinovhenganisa zvakanaka. Paridza pakabiki yebiki uye kubika muchoto pa 240 C kwema 30-40 maminitsi. Durai anyezi mumudziyo wakadzika, wedzisa munyu, pepper uye uwedzere maorivhi. Nyora, pfeka bhakani, kubika kwemaminitsi gumi nemashanu. Sakanidzai anii yakabikwa nemuchu. Nyama Fry mu marinade mune ganda rinopisa kana kubika muchoto. Sezvaunoda zvakanakisisa. Iye zvino zvose zvinoshandiswa zvekudya zvinonaka zvinogadzirira. Isa zvinoshandiswa pazvingwa zvepita nezvidimbu uye kuvhara. Bon appetit!
Kushumira: 4-5