Salo muchoto

1. Kugadzirira salting chidimbu chemafuta kunofanira kushambidzwa uye kuomeswa. Ganda rakanaka kuchenesa Zvokudya:

• Salo nemhete yenyama - Kuravira (zvakadini iwe uchada)
• Munyu - Kudavira
• Garlic - Kuravira
• Gorosi Ground Pepper - Kuravira

Mirayiridzo

1. Kugadzirira salting chidimbu chemafuta kunofanira kushambidzwa uye kuomeswa. Zvakanaka kuchenesa ganda. 2. Gura mafuta muzvidimbu zvakakura. Chidimbu chimwe nechimwe chakatemerwa paganda kuita zvidimbu zvunifomu. 3. Chikamu chimwe nechimwe chesaini yakagadzirwa uye pepper. Garlic ichiraira garlic uye inokura muzvidimbu. Cheka chidimbu zvidimbu. Chikamu chimwe nechimwe chemafuta chakaputirwa mumapehwe zvakasiyana. Isa bhakoni muvheni. Ovheni kuti inopisa kusvika kuma122-180 degrees. 4. Bheka mafuta kwemaminitsi 25. Zvadaro svinura chimwe nechimwe uye chidzoke muchoto kwemainere mashanu nemaminetsi. Iye zvino zvidimbu zvemafuta zvichapenya. Bvisa shati pamwe nebhekoni kubva muchoto uye uise zvidimbu pahote kuti ubvumire mafuta kubva muvhara. Mafuta paanodonha pasi, uise mundiro ine chifukidzo, uye uise mufiriji. Apo bhakoni rinochengeterwa mufiriji kwezuva rimwe, richava rakanyorova uye rakanyanya. Zuva rinotevera unogona kudya mafuta. Usati washumira, bvisa garlic kubva kumusoro nevha.

Kushumira: 10