- chicken - 2 kirogram (yakakwana)
- champignons - 300 Grams
- cheese - 100 Grams
- anyanisi - 150 gramu
- garlic - 1 piece
- greenery - 1 piece
- munyu - 1 pande
- mayonnaise - 1 Piece
Zvishongedzo Zvakanaka zvingaie anyanisi. Isu tinochenesa uye tinopedza kuvhara mushwa. Dururirai mafuta emafuta mune ganda rinopisa uye fryi onion kusvikira ndarama. Wedzera mushonga uye fry pamwe neeiii. Yakanaka katatu cheese. Tinocheka magidhi. Sakanisa cheese, mushwa, magini uye garlic yakagadzirwa zvakanaka, munyu. Tinoparadzanisa chicken pamusoro pe sternum. Bvisa ganda. Iko kusungirirwa kunokandwa pasi peganda. Edza kuparadzira zvinhu zvose zvakafanana. Paridzai huku ne mayonnaise uye gadzirai muvheni yekare (180C) kweawa.
Kushumira: 4