"Kupfeka" kwebruschet Pano paiva nemajeri mashoma emashizha epepuru tsvuku-paprika. Chikoro ichi chakakosha pakuita saradhi yedu. Salad kubva kune pepper is universal. Sezvo wakagadzirira, iwe unogona kushumira sekunaka kunoshamisa uye kunonaka kunokonzera nyama, kuishandise sekuzadza kwemabhasikiti, uye, pakupedzisira, unongonakidzwa nehodhi. Pepper inofanira kuva yakawanda uye yakasviba. Zvechokwadi, iwe unogona kutora pepper yemirasi yakasiyana, iyi saladi inongobatsira chete. Salad nepeleti yakagadzirirwa nokukurumidza uye nyore. Mishonga yekupfeka saladhi inosarudza kutora kwako.
Zvisungo:- Sweet pepper 4 pcs.
- Garlic 2 clove
- Vhiniga balsamic rima 2 tsp.
- Parsley fresh 1 bunch
- Pepper pasi dema 1 pinch
- Olive mafuta 20 ml
- Munyu 1 g
- Danho 1 Kuti uite saradi, unoda kutora pepper, garlic, balsamic vhiniga, itsva parsley, pepper inobva pasi, mafuta emuorivhi.
- Nhanho 2 Tsvina inoshambwa, yakaomeswa, inoputirwa neforikisi, yakakanyiwa namafuta omuorivhi, inopararira pakabiki yekubika uye kubika muchoto kwemaminitsi makumi maviri nemasere pakusana kwe 200 ° C.
- Danho 3 Bvisa tsvina yakasvibiswa kubva muchoto.
- Danho 4 Akaisa mujasi rekubika.
- Nhanho 5 Simbisai zvakasimba sleeve kumativi ose maviri. Siyai kwemaminitsi makumi maviri, kuitira kuti ruvara rwepepuru rwuparadzanise.
- Danho 6. Bvisai mbeu uye peel.
- Nhanho 7 Jisi yakasara mukati mejasi inosanganiswa neBalsamic vhiniga, garlic yakagurwa uye parsley. Ichi chichava chikafu chevhu.
- Danho 8 Durai pepper muzvivara zvakakura.
- Danho 9 Dururirai pepper ne marinade, isa munyu, pepper, siya marinated kwemaminitsi makumi maviri mufiriji. Shingairira patafura sechingwa kana kuti refueling yebruschetta.