- juisi yearangi (inonyorerwa kubva ma 3-4 orangesi kana kutengwa) - 2 Cups
- inonyorerwa muto wemamuro (kubva pamamita 2-3) - 1/4 Girazi
- orange liqueur - 2 zvinhu. spoons
- kunyanya 1 kiyiyo yehuga - 1/2 mukombe
- Orange навель - 3 Pieces
- vanilla pod, kucheka kwenguva refu - 1 Piece
- sinamoni stick - 1 piece
- cranberries yakachena kana yechando - 2 makapu
Gadzirira mazai echitsvuku. Muhomwe huru, funganya jisi rearangi, jisi remonimu, doro uye 1 kikapu ye shuga. Tsunga kusvikira shuga inopera. Dururirai musanganiswa mumudziyo, fukidza nepurasitiki nekuputira kwemaawa matatu. Durai peel kubva kune 1 orange, turai mucheka mutsvuku uye muise parutivi. Ita kuti chidimbu chiite. Muchikwama chepakati, kupisa 1/2 mukombe mvura uye yakasara 1/2 mukombe shuga pamusoro pemhepo inopisa, ichikurudzira kusvikira shuga inopera. Wedzera zest, uuye kumota. Pikora kwemaminitsi maviri. Uchishandisa mhere-mhere, shandisa zest mubhokisi, sarudza. Deredzai kupisa kusvika pakati-pasi. Gadzirirai compote. Muchengete, sungai vanilla pod, mbeu uye musinamoni. Itai kumota, wedzerai cranberries. Pheka kusvikira musanganiswa uwedzere, 6 kusvika kumaminitsi 8. Bvisa kubva kupisa uye bvumira kuti utonhorere. Bvisa vanilla nesinamoni tsvimbo. Gurai marangari akasara muzvidimbu nekubvisa peel. Sarudza zvimedu zvishoma. Wedzera maarangi kune cranberry compote. Dhavhara nefirimu ugoisa mufiriji kweawa imwe chete kana kusvika kwemazuva maviri. Usati washanda, dururira kuvhara mugirazi, kuwedzera kune rimwe rezau rearandanese nekukomberedza necandied peel kumusoro.
Kushumira: 6