- miriwo yemafuta - 300 Gramu
- tsvuku tsvuku tsvuku - 1 chikamu
- yemafuta yemichero - 200 Milliliters
- salad romain - 100 Grams
- Cedar Oil - 40 Milliliters
- mbuu - 20 milliliters
- Gorosi Ground Pepper - 1/4 Teaspoon
- munyu - 1/4 maaspuni
- musanganiswa weProvan herbs - 1/2 maspuni
- uchi - 10 Grams
- pine nuts - 50 Grams
1. Cheka zvidukisi zucchini, semicircle kana dzimba dzine uwandu hwe 0,5-0.7 cm Tema pepper inotapira kuva zvidimbu. Fry miriwo mumafuta emiriwo mune pani inopisa. 2. Isai lettuce, eumise uye uiite muhodhi yewadhi. Wedzera mimwe yakabikwa. 3. Kugadzirira kupfeka, kusanganisa mafuta emisidhari, juisi yemononi, zvinonhuwira nouchi. Iroya neforogo kusvika yakafanana. Nyaya iyo saladi uye simbisa. 4. Fry the pine nut in a pan dryry until it's rude. Fukidza nutswa yemasidhi uye ushamwari kana kucheneswa.
Kushumira: 3-4