Zvimedu zvehove Zvimwe zvandinoda nyama dzekudya zviri nyore uye zvinonaka! Kazhinji ndinovabikira, kunyanya mushure memutambo mukuru, apo zvinoita sokuti yava nguva yekuchinja bharoti! Kupa mazambiringa akaomeswa uye kutsva, tichawedzera maorivhi - uye cutlets ichashandurwa kuva yakafanana Mediterranean Mediterranean! Tuna inogona kushandiswa mumakinheni, zviri nani kudarika zvakasikwa mu brine - hatidi kuti cutlets kuve yakakwirira kwazvo-koriori!
Zvisungo:- Tuna makedheni 250 g
- Ricotta cheese 250 g
- Breadcrumbs 60 g
- Peanut Butter 100 ml
- Danho 1 Iwe uchada tini yakakonzerwa nemakwenzi, ricotta, maorivhi, breadcrumbs, munyu, pepper uye mafuta yekutsvaira.
- Danho 2 Mash the tuna neforogo, pre-draining excess fluid. Wedzera maorivhi akachekwa.
- Danho 3 Wedzerai Ricotta cheese uye musanganise kuti muite peji.
- Nhanho 4 Wedzera chingwa crumbs kuti uwane kuenzana kwehutano hwakafanana nenyama isina kudyiwa. Nhamba ye bhisikiti inobva kune "humidity" ye tuna uye ricotta.
- Nhanho 5 Wedzera zvimwe zviduku zviduku uye roll in breadcrumbs.
- Nhanho 6 Fry the cutlets mu mafuta epakutanga kusvika dhete doridhe.
- Nhanho 7 Isai makapeti pamapepa kuti muwane mafuta akawanda.