- Mushonga weputi - 400 Grams
- Cheese zvakaoma - 200 Grams
- Cheese soft - 100 Grams
- Egg - 1 pande
- Sesame - 1 st. a spoonful
Hard cheese yakabviswa pa grater. Nyoka inoputika, ipfekedze zvakanaka uye icheke murefu yakawanda. Iye zvino tava kufamba nekona - tinoisa cheese pakati pezvipfeko, uye tinomisa mitsetse, tichigadzira sausages dzakadaro. Kubva pamasonji akaoma tinogadzira "snail". Pamusoro pebhaka rinotakura pepa rekubheka, pairi nguva dzose tinoshandura chese chesausages. Fukidza keke nembeu yeesame. Bhengai muvhenji yakashongedzwa 180 degrees kwemaminitsi makumi maviri nemaviri. Bon appetit!
Kushumira: 3-4