- musoro weChina chibage - 1 piece
- boka rezvinyoro zvinyoro - 1 pande
- garlic - 2 meno
- podhi tsvuku tsvuku - 1 pande
- bhinzi chirimwa pepper - 1 piece
- chikamu che ginger root - 1 kipande (4cm)
- soy sauce - 5 Art. spoons
- rice vhiniga - 5 Art. spoons
- shuga - 2 zvinhu. spoons
- Paprika - 2 Art. spoons
- sodium glutamate 0.5 maaspuni
- munyu - 3 zvinhu. spoons
Bvisa chiChina chibage kubva kumusoro kwemashizha. Durai muzvidimbu zvina pamwe chete, ndokucheka nekubvisa imwe masendimita. Isai kabichi mumudziyo wakadzika, uvhare nemunyu. Dzadzai nefirimu yezvokudya uye muende kuti mumire maawa makumi maviri nemaviri. Pakupera kwezuva, zvidzai kabichi nemaoko enyu, bvisa jisi rakachengetwa. Shamba chinyoro chekiii, cheka muzvindori zviduku. Garlic yakachena uye yakanaka yeka. Tsvuku tsvuku uye yakasvibirirwa yakashambidzwa, cheka demo uye mbeu, simbura zvakare, zvakakoswa. Ginger clean uye grate. Dururira mu kabichi uye simbisa. Sungai soy sauce newaini, shuga, paprika, sodium glutamate uye mvura shoma. (Panzvimbo pemucheka wevhiniga, unogona kushandisa chero chipi zvacho - waini kana apuro.) Shandisai musanganisi mu kabichi. Kana zvisina kukwana kuvanza kabichi mumusanganiswa, wedzera mvura. Dhavhara uye rega kumire muchitonho kwemazuva maviri.
Kushumira: 10