- Gwayana - 900 Gramu
- Aiva - 3 Pieces
- Bhubhu - 2 zvidimbu
- ChiBulgaria pepper - 2 zvidimbu
- Yakachena yakaoma waini - 200 Milliliters
- Shuga - 1 teaspoon
- Munyu, peputa pasi dema - - Kutora
- Zira - 2/3 Art. spoons
- Gori coriander - 1 teaspoon
- Raykhon - 1 Pinch
- Mafuta anomera - 50 milliliters
- Cilantro mutsva - - Kutora
Quince, kana munhu asingazivi, izvi zvibereko zvakanaka, chimwe chinhu chakafanana neapuro. Mine yedu quince, regai tiome. Tinochera quince imwe neimwe inenge 8 makirules. Mutonho, bvisa firimu nematombo, ucheke nyama muzvidimbu zviduku zvemasvikiro. Isu tinotora ganda rakaoma-rakasvibira kana ganda fry, tinopisa mafuta mairi. Mune mafuta, fry the quince lobes kune denderedzwa yegoridhe. Fry the quince zvishoma zvakasaswa neshuga uye kuchinja kubva pane pani kusvika kune imwe ndiro. Muchikamu chinenge chinopisa uye nechinotonhora, tinokanda muton. Fry pane kupisa kwakakwana kusvikira unyengeri. Apo nyama iyo yakasvibiswa, wedzerai anyezi yakakoswa uye bhero pepper muchiganda chinopisa. Kutevera pepire, wedzera zvese zvinonhuwira kusvika kune frying pan. Bvisa Apo miriwo inonyoreswa zvishoma -dururira zvose zviri mukati payo ganda rinopisa newaini, fukidza ganda rinopisa nechifukidziro, uye simmer pamoto usinganetsi kwemaminitsi 45. Zvadaro tinodzokera kune frying pan quince uye tushim kwemaminitsi gumi nemashanu pamoto muduku kuduku. Kushumira pasina kugadzira - basa iri rakanyatsoitwa ne quince. Bon appetit!
Kushumira: 4