- mafuta omuorivhi - 2 zvinhu. spoons
- mbatatata makuru, akacheka mumakumbo - 2 zvidimbu
- Curry powder - 5.5 maaspuni
- tsvuku tsvuku, yakasarudzwa - 1/2 mukombe
- sipinashi - 650 gramu
- Vharikikiki Vhiniga - 1 p. a spoonful
- munyu uye pasi pevhu - 1 Kuravira
Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzera mbatata uye fry, ichikurudzira kusvikira inotanga kunyorera, kubva pamaminitsi 8 kusvika ku10. Wedzera poda yakashata. Fry 1 minute. Wedzera 1/2 mukombe mvura uye onion. Fry, inomutsa kusvikira mvura ichiputika uye mbatata dzikava dzakanaka uye dzakasviba, anenge maminitsi gumi. Isa mubhokisi. Muchikamu chakafanana chinopisa fry spinachi mumabhati maviri. Wedzera batch yechipiri mushure memaminetsi maviri. Wedzera kupedzisa sipinashi kune mbatata. Sangana nevhiniga, nguva nemunyu uye pepper.
Kushumira: 4