- Mbatata - 600 Gramu
- Munyu - 1 teaspoon
- Beet - 300 Gramu
- Cream 10-11% - 200 Milliliters
Mbatatayi inocheneswa uye yakabikwa mumvura ine munyu kusvikira yabika. Beetroot iri kubikwa muparuoko yakasiyana. Miti yakatopira, kusvikira yakanyorova pasi, inonatswa kana kupfurikidza ne grinder ye nyama. Isu tinodururira mukanamusi wekunamatira mumatatata akazora, kusanganiswa. Mhete dzakabikwa dzinoshandiswa kushandiswa kushandisa blender ine zvishoma zvekamu. Isu tinobatanidza mbatata yakashamba ne beetroot. Tinoshuva tichidziya nechingwa chiduku. Bon appetit! :)
Kushumira: 3-4