- orange - 3 pieces
- lemon - 1 Piece (juice)
- waini yewaini - 2 zvinhu. spoons
- munyu - 1/2 teaspoonfuls
- Tsvaga pasi pevhu - - Kutora
- Bhakoni - 3 Slices
- fennel bulb - 1 piece
- mushroom cremini - 16 zvidimbu
- bhuruu tsvuku - 1 chikamu
- sipinashi - 180 gramu
Uchishandisa banga kuti uchenese miriwo, nyora 2 machero. Gurai muzvidimbu, bvisai chivara chitsvuku, muchiisa mundiro. Dzvinya jisi kubva kumucheka wearangi uchienda kune imwe yakabikwa ndiro kana kapu yekuyeresa. Irove ne whisk ine juimu, vhiniga nemunyu. Nyaya nepepper, sarudzai. Muchikamu chiduku chinopisa fry bhakoni pamusana kupisa kusvika crisp uye tsvuku kumativi maviri, anenge maminitsi makumi mana kumativi ose. Isa pamapurasitiki mapepa, rega uye udzike pasi. Yakagurwa zvakanaka. Muhomwe huru, funganya fennel, mushwa, anyezi uye sipinashi. Wedzera zvimedu zvearangi uye jisi, funganisa. Gurai saladhi pakati peplateti, shandisai bhakoni uye mushumire.
Kushumira: 4