- Rye rusks - 400 Gramu (pa10 malita e kvass)
- shuga - 300 Gramu
- Yevhisi - 15 Gramu
- mvura - 12 litita
- uchi - 25 Gramu (pa 1 litre)
- midzi yeHerseradish yakacheneswa - 25 Gramu
Bhisikiki emakisi zvishoma zvishoma, asingabvumi kupisa. Birai 12 malita emvura uye uise zvishoma kupisa, madigiri kusvika makumi masere. Tinoputira kuita zvidimbu zviduku zvakapedzwa uye todururira mumamita 7 emvura. Isu tinopa vanokanganisa kuti vanyore maawa 1-1.5 munzvimbo inotonhora. Kuvhiringidzika (wort), firiji, uye zvinokonzera zvakare zvinzadzwa nemvura inopisa - yakasara 5 litita uye inomiririra imwe maawa 1-1.5. Zvadaro tinobatanidza kushungurudzwa kwakasvibiswa, kuwedzera shuga, kusvina mbiriso uye kuisiya iyo yekuvirisa panguva inotonhora yezvigiro makumi maviri. kwemaawa 8-12. Apo nguva yacho yapfuura, kvass yakanatswa, yakasungirirwa, yakanyatsovharwa uye yakachengetedzwa pahushani hwepamusoro kana kwete kupfuura 10 deg. Iye zvino tora bhodhoro rimwe, udira mukati mawo 25 g uchi uite kuti unopedze zvachose. Tinosvina horseradish pa grater, kuwedzera kune kvass uye zvakare zvakare kumhanyisa zvakanaka, nekuvhara zvakasimba chivako. Tinomira 2-4 maawa, firiji uye tinoshumira patafura ine ice cube. Post-scriptum. A kvass inonakidza inowanikwawo kana ukawedzera juniper kana minti, kana mazambiringa akaoma, kana kumini.
Kushumira: 10 malita