- Eki yehuku - 2 zvidimbu
- Shuka jecha - 50 Grams
- Hura yegorosi - 550 Gramu
- Gungwa reMunyu - 1/4 Maasipuni
- Zvinowedzera - 150 gramu
- Vanilla Sugar - 10 Gramu
- Misi - 200 Milliliters
- Kubika Poda - 7 Gramu
- Butter - 100 Grams
- Egg Yolk - 1 Piece
Mazai maviri anorohwa neshuga uye vanilla shuga kusvikira chiedza chine simba. Usarega kusvetuka, kudururira chikafu chiduku chemukaka. Foam inofanira kuva yakakura. Mune imwe mudziyo fukisa furawa, uwedzere mafuta (maduku maduku), munyu uye kubika. Zvigunwe zvinoputira upfu nehotela mumakungu. Iye zvino, sezvaungangodaro wakafungidzira, sanganisa upfu nemukaka uye sanganisa pfumbu nekukurumidza. Tinowedzera mazambiringa kuhupfu. Kubva pamuedzo unobuda, maoko kana puni inoumba bundu redu. Vanofanira kuva vashoma mukukura. Bhokisi rakagadzirirwa isu tinoisa panhokwe yekubheka, zvishoma zvinosaswa neupfu uye oiled. Kubva pamusoro pemafuta ekuputika nemuputi weputika-uye oaisa muchoto, achipisa kusvika kune madigiri 180. Bhika anenge maminitsi makumi maviri nemashanu - kusvikira ndarama yakaonda. Skins rakagadzirira! :) Tinoisa chai uye tinonakidzwa.
Kushumira: 10