- Chicken - 1 chikamu
- Cinnamon - 1 teaspoon
- Munyu - 1 teaspoon
- Pirapi yakachena - 1 Pinch
- Nutmeg - 1 Pinch
- Mafuta omuorivhi - 50 milliliters
- Bulb - 1 pande
- Garlic Head - 1 piece
- Sprig of wise - 1 piece
- Cinnamon stick - 2 zvidimbu
- Muchi chicken - 200 milliliters
- Maapulo akanaka - zvikamu zvina
- Butter - 50 Gramu
- Uchi - 5 Art. spoons
Nyuchi kamukira nemapuro uye sage: 1. Gadzirai huku muzvikamu zviduku uye muikate nemafuta (munyu, pepper, nutmeg, sinamoni). Tinoenda kunoshamba. 2. Gadzirai anyanisi. Yambuka musoro wose wegarlic. 3. Muchiri rinopisa, shandisa mafuta mashoma, uise nyama mukati mayo - uye fry kusvikira wendarama yakatsvuka pamoto unokurumidza. 4. Tinotora rimwe ganda rakasviba-rakasungirirwa, zvichida gorosi kana tazhin, zvakanaka, gusjatnitsa ichauya zvakare. Fry the anon in it kusvikira iine pachena. 5. Takaisa huku hwakafukidzwa nehomwe yeiiii. Moto unoisa padiki. Isu tinowedzera sprig of sage, garlic uye muto kune frying pan. Wedzera siminoni tsvimbo (yakaputsika hafu) muvhara yekunya, yevhara nechifukidziro - uye uende kunotora moto wakadzika. 6. Panguva ino, maapuro anofanirwa kushambidzwa, kubhurwa, kubviswa uye kudonhwa muzvimedu. 7. Mucheka wakachena wakatsvaira kupisa bhotela, wedzera uchi. Tinoisa maapuro mugango rinocheka, tinoita kuti moto uwedzere. Inokurudzira, taurira maapuro kune marameri akanaka. Apulo caramel ruvara rwakapararira kune huku. Simmer pamwe chete kune imwe maminitsi gumi pamoto unononoka. Isu tinotarisa chicken kuti tigadzirire, uye, kana yakagadzirira, pakarepo inoshumira. Bon appetit!
Kushumira: 3-4