Kunwa doro ndiro chirwere chinokonzerwa nekushandisa kakawanda doro. Hazvisi nyore kurwisa doro kuderera. Kune mishonga yemishonga uye mishonga yevanhu yekurapa doro. Munzira dzakawanda dzinopa maitiro akanaka. Mapoka emishonga evanhu akajeka zvakakwana, kurapwa kwakadaro hakukuvadzi murwere, sezvo kunongova nemasikirwo ezvisikwa chete, asingagoni kuisa migumisiro yechirwere.
Kurapwa kwemishonga yevanhu kunobva pamitemo 2. Nhungamiro yekutanga: kukanganisa doro. Apo pavanoshandisa mishonga yevanhu, ivo, pamwe newaini, vanokonzera kushushikana kusingafadzi mumunhu, kusagadzikana, kusuruvara. Chechipiri chirevo ndechokukurudzira, pfungwa dzepfungwa dzinobata murwere.
Mapepa kuti abatsire kurega kunwa
- Gadzirira decoction yaSt John's wort, nokuda kwei 4 tbsp. l. mishonga yaSt. John's wort ichidira ½ l. mvura inopisa. Siyai kwemaminitsi makumi matatu mubhadharo remvura. Mushonga unofanirwa kuvharwa, ndokubva wanyura. Inwa usati wadya mangwanani acho kaviri pazuva. Kurapa mavhiki maviri.
- Root lyubistok kudurura mvura inopisa uye kupisa mumvura yekushambidza mvura. Ichi chinodhaka chinotora ½ mukombe pazuva kwevhiki nhatu.
- Iwe unogona kutora kiki ye crawfish, kubika, kunotonhorera uye kubvisa shell kubva kwavari. Shell iyo yakapwanyika kuva mupfu, zvinoguma zvinoreva kuwedzera kune murwere mune zvokudya. Paunotora doro-ine zvinwiwa, izvi zvinoreva kunwa doro, zvinowedzera kunaka.
Kubva pamazuva ekare, vanhu vanorapa vanorayira mukurapa doro:
- Iko kune akawanda maredzi edzimba.
- Iko kune michero mitsva yebarberry uye kunwa barberry juice.
- Pane maapulo akawanda, munguva ino izvi zvinokonzera kuzvidzwa nedoro.
- Inwa muto kubva pamashizha e bearberry 1 tbsp. kapu kanomwe pazuva.
- 1 tsp. dry peppered peppermint mashizha anodururira girazi yevodka inotonhora. Inopinda munzvimbo yakaoma uye ine rima kwevhiki imwe chete. Mugirazi yemvura inotonhora, wedzera madonhwe makumi maviri ei tincture iyi uye pane imwe nguva kupa mvura kunwa doro.
- Imwai tincture kubva kumashizha emurairi uye root lyubistok. Kuti uite izvi, tora 2 mashizha emurairi, 1 tsp. grated yakaoma root lyubistok, dururira 200 mamita vodka. kumanikidza mazuva gumi nemana munzvimbo yakasviba. Uye kupa mvura kune munhu anotambura nekudhakwa, mushure mokunge manzwiro ekunyangadza doro achaumba.
- Usati wanwa doro, ipa murwere kudya nucleoli yeamamondi anorwadza.
- Mugirazi revodka kuisa 4 mishonga yakasvibirira, inogona kuiswa pa raspberries. Zvadaro vodka ichawana kunhuhwirira kwakashata kwakagadzirirwa. Kana murwere achinwa doro anonwa vodka yakadai, ipapo achakudziridza zvakasimba doro.
Vanhu vanozivikanwa zvikuru nekudhakwa. Chokutanga pane izvi, izvi zvinobva pakuti iyo yemuviri mishonga iyi inobudirira uye haina ngozi. Vanobatsira kudzorera nhengo dzomukati uye muviri wemunhu, uyo munhu akadaro haasi mumamiriro ezvinhu akanaka. Asi tinofanira kuyeuka kuti kuporesa kunokwanisika chete apo murwere iye oga akagadzirira kusiya kunwa. Uye pane izvi zvakakosha kuti murwere anzwe kutsigirwa kwehama uye kunzwisisa kwavo, musangano rekuzorora pasina kushandisa doro.