Nyama inodzwa zvikamu zviduku, tanga-tema mafuta uye firimu.
- Nzombe - 600 Gramu (maspen pasina mashizha)
- Salo - 100 Grams
- Anyanisi - 200 Gramu
- ChiBulgarian pepper - 3 zvidimbu
- Garlic - 2 Teeth
- Mafuta emichero - 1 st. a spoonful
- Paprika - 1 st. a spoonful
- Thyme - - Kutora
- Nyama mhuka - 300 Milliliters
- Lemon peel - - Kutora
- Shuga yakanatswa - 2 zvidimbu (2 cubes ye shuga yakanatswa kana 2 mashupuni asina girasi).
- Munyu, pepper - - Kutora
Nyama inodzwa zvikamu zviduku, tanga-tema mafuta uye firimu. Kubva pane zvimedu, shandisa muto. Onion, garlic nemasvini akazodza, gadzira pepper inotapira kubva kumbeu ozocheka muhomwe dzindori. Muchiri rinopisa kutsvaira mafuta yemiriwo uye fry bhakoni pairi. Apo bhakoni ishoma kunyura, wedzerai anyanisi uye garlic kune ganda rinopisa. Fry kwemaminitsi manomwe. Wedzera nyama yakakanyiwa kune pani, munyu, pepper uye uwedzere paprika. Fry kusvikira kuputika kuchioneka. Tumira nyama muhari (1 kana kupfuura-haina basa). Ipapo udira nyama nerukate, usiye ne thyme ugoisa muchoto. Goroka pa12 degrees kwemaminitsi makumi mashanu. Mushure memaminitsi makumi mashanu, wedzerai pirapi yakakanyiwa kusvika kuhari uye dzorerai nyama kuhvini imwe yemaminitsi gumi nemashanu. Mushure meizvi, shandisa shuga uye emon zest ku nyama, kuisa muchoto uye kubika kune imwe maminetsi gumi nemashanu. Nyama muArginia yakagadzirira! Shumira nemucheka nemishonga matsva. Bon appetit!
Kushumira: 4