French apple tart

Tinotora ndiro huru, tsvina upfu muiri. Ikoko tinowedzerawo zvigadzirwa zvinogadzirwa :

• Mvura - 200 Gramu
• Cream unsalted bata - 200 Gramu
• Ikopa tsvina yakaisvonaka - 140 Gramu
• Yolk - 2 zvidimbu
• Vanilla essence - 1/2 Teaspoon
• Maapulo - 5 zvidimbu
• Jisi remuti - 3 zvinhu. spoons

Mirayiridzo

Tinotora ndiro huru, tsvina upfu muiri. Ikokowo uwedzere ruvara rukuru pa grater yakawanda. Kushungurudza. Wedzera shuga, simbisa. Chimwe chinhu chakaita sechinhu chakakosha chinofanira kuwanikwa nekushandura. Iye zvino wedzerai yolks uye vanilla essence kusvika muvhenganiswa. Kurumidza kufunganya uye fomu kubva pahupfu pano ibhola rakadaro. Tinoputira bhora mufirimu uye tinotumira kurufiriji kwehafu yenguva. Apo chidya chiri mufriji, tiri kuzadza. Tinotora maapuro, peel, akacheka mahara. Tinochera maapuro muzvimedu zvidete uye tinoasasa nejusi remuori. Izvi zvinoitwa kuitira kuti vasasviba. Tinotora mukanyiwa kunze kwefriji, pfutirai kunze. Nokuda kwehutema, zvionere iwe pachako - Ndakabvisa 5 cm yakareba kupfuura bhaka yangu yekubika, iyo yakareba masendimita makumi maviri nemaviri.Tinoshandura bundu mubibiki, kubika iyo kumativi, kubvisa pfupfu yakawandisa. Usasvike - yakanyanya kunaka, inowedzera zvinonaka :) Itai zvakanaka maapuro edu muchimiro. Isu tinodurura apulo nehutu hwakanyungudutswa, tinosasa nehuga. Tinoisa fomu yekubheka muchoto uye kubika kwemaminitsi 45 pa2 degrees 200. Amazing French tart yakagadzirira! :)

Kushumira: 4-6