- Mafuta emiriwo - 30 milliliters
- Bhani reCanned Corn - 1 Piece
- Cheese inoputa - 150 Gramu
- Champignons - 200 Grams
- Pepper uye munyu - - Kutora
- Mazamu ehuku - 800 Grams
- Anyanisi - 1 Piece
- Cream Cream - 300 Gramu
- Garlic - 2 Teeth
- Mbatata - 6 zvidimbu
1. Chimwe chegorosi yakakanyiwa kana peasari nzira yakanaka yekuita chindori chinodikanwa kana ukaisa saladhi. Iwe unogona kushandisa bheikiriniki beaker. 2. Birai 40-50 maminitsi enyama nyama neanisii, bay mashizha uye karoti, tora nyama kubva mumucheka, sarudza mapfupa, turai mumakumbo kana mashizha. Muchengetedze, shandisa mbatatisi, tsvina uye gurisa pane grater yakawanda. 3. Gezai uye gadzirai zvigunwe zveanisii, simbura, tsvina uye gurai mushwa. Pamafuta emichero, ngatichengetei anyanisi, tiwedzere howa, zvinonhuwira uye munyu. Kwemaminitsi gumi nemashanu pamoto muduku. Gadzirai zvakanaka tsvina yakasvuta, vhurai chibage. 4. Pakati pevharo, isa rhete. Chikamu chetatu chemabhangi egorosi chichaiswa panenge chakakomberedza. Hafu yebatei yakagadzirwa yakaiswa pachibage, yakayerwa, yakarungwa uye yakakonzerwa nekisiki yakasviba. Mahombe ehove akapararira pane mbatata, tinogadzirisa. 5. Yakapiwa huku yakadururirwa pamusoro pehowa, zvishoma nezvishoma tamped, munyu, pepper, inowedzera marara. Tinoisa mbatatisi yakasara pamusoro pe nyama, mushure me - cheese, tinoienzanisa. 6. Tinoparadzira kirimu yakasvibirira pamataresi, girai muhari wose. Mbeu inosara yakashongedzwa nesadhi. Ngwarira kubvisa ring.
Kushumira: 8