Mapoka eDucane anodya Gore Idzva 2016

Mazororo Egore Idzva - nguva yenguva yakaisvonaka saladi, champagne uye zvokudya zvizhinji zvemafuta. Vanhu avo muupenyu hwavo hwese hwezuva nezuva vanonamatira kune imwe kudya, panguva yekupembererwa kwemasangano, vanofanirawo kupa zvakanakisisa kudya kwekusarudzwa. Kune vatevedzeri vezvokudya Dyukana zvezororo rino zvinogoneka kugadzirira mhando inokosha iyo isingapesani nemitemo inokosha yekudya uku. Kusarudzwa kwezvokudya kunobva pachigarire apo munhu ari pedyo nepurogiramu iyi.

Mapepa eDukan weMutsva Idzva 2016 - danho re "alternation"

Munguva yemutambo unonzi "alternation" pane Ducane kudya, inobvumirwa kudya miriwo yakafanana nekakarichi, makomkoni, tomate, lettuce, pepper, mahairi vemafuta nezvimwe. Nokudaro, zvichibva pane izvi zvinoshandiswa, unogona kugadzirira mhemberero yekuchengetedza.

Zvinhu zvinodiwa:

• bhinzi bhinzi - 100 g
• cherry tomato - 7 pcs.
• cucumber - 1 piece
• anyanisi - 0.5 pcs
• radish - 4 pieces
• mafuta yakadzika yogurt - 2 tbsp. l.
• dill - 30 g
• lettuce mashizha - 50 g

Method yekugadzirira

1. Ika Cook maminitsi mashanu esimbi. Kuchena mumvura inotonhora.
2. Tomate ya Cherry uye uasuke muhafu.
3. Shamba ugochera cucumber.
4. Sungai mashizha e lettuce, mucheke muzvidimbu zviduku.
5. Edzai uye bvisai anyanisi.
6. Shamba uye ucheke mudimbu radish slices.
7. Slice finely dill.
8. Sezvinoita mucu, unogona kushandisa zvidimbu zvakapetwa zve yogig yogurt.
9. Sakanidza zvose zvinoshandiswa muhombodo huru, nguva nemuuce.
10. Dzokai muradhi nemashizha emadhiri.

Mapepa eDukan weNyika Itsva Mbudzi - chikwata che "kurwisa"

Kune chikwata chekutanga cheDucane kudya, chete mapuroteni emiti anobvumirwa. Zvinorambidzwa kushandisa chero chero mafuta panguva yekubika. Panguva ye "kurwiswa" zvakaoma zvikuru kufadza iwe nemabiko emitambo, asi pane maverengi akawanda anozofanirwa kunyatsopemberera.

Saladhi kubva kune zvokudya zvegungwa uye squid ndiro ndiro yepakutanga yeNyika Idzva pane kudya kweDukan. Izvo zvinoshandiswa zvinobva pazvikamu zviviri. Kune tafura yemafaro kune vanhu vakawanda, kuwedzera nhamba yezvikamu, kutarisa zviyero.

Zvinhu zvinodiwa:

• squid - 1 pc
• mahwendefa echando - 500 g
• mazai - 2 zvidimbu
• bhuruu eiii - 20 g
• dill - 20 g
• juice - 1 tsp.

Method yekugadzirira

1. Tora chitunha che squid, bvisa mafirimu uye shandisa maminitsi maviri mumvura inodzika.
2. Bika mvura, uise hove dzegungwa ipapo. Pfeka kwemaminitsi mashomanana.
3. Bhidzai madiki masikati emapakake muzinga rinopisa, nekuda kwechikonzero ichi zvakanakisisa kushandisa pani nekusina tambo yokuputira.
4. Eggpakeki masikati anocheka kuva matanda.
5. Sakanidza zvose zvinoshandiswa, tsvina juisi.
6. Dzokai dhishi ne lettuce mashizha nemashizha emadhiri.

Kana wakaronga kuomerera zvakakwana kumitemo yose yeDukan panguva yezororo, tinokurudzira kuti uswededze kusarudza menyu mberi. Ita rondedzero yezvokudya zvaunogona kudya, maererano nesiteji chauri. Uye sarudza zvigadzirwa zvakasiyana-siyana nezvimwe zvigadzirwa zvaunoda kugadzirira festive tafura. Pamutambo wekutanga, ita saladhi ne squid uye yezvokudya zvegungwa, uye kana uri ikozvino muchikamu chechipiri, zvino gadzira chikafu nemashizha emavara uye lettuce mashizha.