Zvokudya zvehove zveNyika Idzva 2016, mapeji akanaka kwazvo

Vakawanda vanogamuchira vagari vanogamuchira vaeni vanoziva dambudziko rinosangana nefurafura yeGore Idzva. Nguva dzose ini ndinoda kubika zvakasiyana-siyana zvakasiyana-siyana zvinonaka, uye mushure mezororo iyo inosvika kuti chikamu chiduku chezvokudya chaidyiwa, asi kunyange mushure mokunge vaenzi vacho havana kusimuka kubva patafura. Nzira yekuita sei kuitira kuti musangano we 2016 uri pamabiko kuti unakidzwe nezvokudya zvinonaka, asi hazviremeri kwazvo mudumbu? Imwe yemhinduro - panzvimbo yemutambo wekudya wemhuka kuti uise pfungwa pahove dzehove. Mushure mezvose, kuravira kwehove hakusi pasi, uye kazhinji kunopfuura kutora nyama. Imwe yakawanda ndeyekuti pane zvakawanda zvemarudzi ehove, uye zvinogona kusarudzwa zviri nyore zvichienderana nezvinodiwa uye mari.

Mapoka ezvokudya zvakagadzirwa kubva kwatiri nehove zviri nyore kwazvo mukuurayiwa uye ichava panzvimbo iyo pamutambo wemabiko.

A recipe yakakurumidza yekubika katefish yakabikwa nechesi, mufananidzo

Zvinhu zvinodiwa:

• fillets of catfish - 1 kg
• hupfu hwegorosi - 4-5 tbsp. l.
• cheese "Dutch" - 200 gr.
• onion - 2 zvidimbu
• mafuta omuorivhi - 5 tbsp. l.
• mayonnaise - 100 gr.
• greens, pepper uye munyu

Method yekugadzirira:

1. Nhove dzehove dzinoshamba zvakanaka, wedzera munyu, pepper, yakasanganiswa neupfu.
2. Fry the fillets pamwe chete negavi rimwe nerimwe pamafuta e-sunflower.
3. Isa catfish pane baking sheet, mafuta mafuta ne mayonnaise.
4. MaBabbs akacheka muhombe uye fry, isa hove.
5. Fukidza hove uye anyanisi ne grated cheese, preheat oven kusvika madigiri 170, kubika kwemaminitsi makumi matatu.

Catfish - haina mari shoma, asi ichiri hove yakanaka uye ine utano. Akanga achizivikanwa nguva dzose nokuda kwekunaka kwake kwe nyama uye zvishoma zvemafupa. Nokudaro, unogona kubika hove yekodhi iyi kunyange yediki.

Trout fried nemwaini uye mucheki wakamu, recipe nemufananidzo

Zvinhu zvinodiwa:

• tsvina - 1 kg
• champignons - 600 g.
• cream yakasviba - 500 gr.
• mafuta ezvirimwa - 40 gr.
• pepper uye munyu

Method yekugadzirira:

1. Mbeu dzakashambidzwa zvakanaka, dzakanatswa, dzakagurwa kuita zviduku zviduku, fry mupani kusvikira ndarama yakaonda.
2. Wedzera ukamu hwakasvibirira kuma mushroom, pepper, munyu, uye simmer kwemaminetsi gumi nemashanu.
3. Fara hove, funganisa newawawaini, simmer kune imwe maminitsi gumi.
4. Kufanana nedzimwe hove dzehove, tsvina yakadaro ichave yakanakisa uye inobatsira yekugadzira tafura yako.

Salmon fillet muSesame, recipe yakanaka

Zvinhu zvinodiwa:

• saini yepiniki - 1 kg
• sesame - 100 gr.
• Evha - 2 zvidimbu
• pepper uye munyu

Method yekugadzirira:

1. Shenesa hove, mapfupa akaparadzana, akacheka kuita zviduku.
2. Muzai, wedzera pepori, munyu, inomutsa.
3. Fry salmon yepinki kusvika yakasvibira endarama, kutanga inyaira muzai, ezvo isvike muSesame.

Mucheka wakabikwa maererano neshoko iri ichazonyatsokosheswa nevashanyi vako, iyo inogona kushandiswa zvose semutambo mukuru uye sehomwe.