- mucheka mutsvuku - 2 makapu
- mafuta omuorivhi - 1 st. a spoonful
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- mushishi shiitake - 240 gramu (zvishoma zvakatswa)
- chicken kana yemiriwo muto - 6 Cups
- rosemary yakaomeswa - 1/2 teaspoonfuls
- bhangi (450 g) yemutton pea - 1 pande
- sipinashi - 300 gramu
- Munyu uye pasi pepper - - Kutora
- Parmesan cheese - 1/2 mukombe
Muhombekisi huru munoisa makapu mana emvura kuti muve. Wedzera muto wehondi, kuderedza kupisa uye kubika, pasina kusimudza chivigiro, kwemaminitsi makumi matatu. Zvichakadaro, muhombe huru, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai onion uye fry, zvichiita, kusvikira zvinyoro, anenge maminitsi mashanu. Wedzera kariki uye mushwa uye fry, zvichiita kuti mushwa uve wakaoma, anenge maminitsi mashanu. Wedzera muto uye rosemary, uuye kumota. Dhavhara uye bvisa kubva pakupisa. Tarisa risi mushure maminitsi makumi matatu. Kana iyo isati yagadzirira, chivhara uye ramba uchibika, kusvikira maminitsi gumi. Ita 2 makapu emurairi wakabikwa uye muton peas nemukaka, uuye kumota. Dhavhara uye ramba uchibika kune imwe maminitsi mashanu. Wedzera sipinashi uye gadzira pasina chifukidzo kwemaminitsi anenge 1. Nyaya nomunyu uye pepper. Gadzirai nechizi uye mushumire pakarepo.
Kushumira: 4