- Tuscan kabichi - 650 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- tsvuku tsvuku - 1/3 mukombe
- garlic - 3 meno
- tsvuku tsvuku - 1 kipande (yakaoma)
- fennel mbeu - 1/2 maaspuni
- chicken muto - 4 makapu
- bhinzi - 240 Grams
- tomato - 1 piece
- munyu - 1/4 maaspuni
- Tsvaga pasi pevhu - - Kutora
- chingwa - 180 gramu (yakatsetseka uye yakashambiswa)
Gadzirira ndiro ye mvura yechando, isa parutivi. Muchikwata chikuru munoendesa mvura kumota. Wedzera kabichi, kubika 3 kusvika kumaminitsi mashanu. Dharira mvura, isa pfumbamwe 1/4 kapu yemukaka. Isai kabichi mumudziyo wemvura iced. Drain the water. Pisa mafuta muhombodo yakakura pamusoro pemhepo inopisa. Wedzerai onion, kubika, kukurudzira, kusvikira zvinyoro, anenge maminitsi mashanu. Wedzera garlic, chili uye fennel mbeu. Cook, inomutsa, 2 maminitsi. Wedzera, nyemba uye tomate. Uyai kumota. Deredza kupisa uye kubika, zvichiita kuti nyuchi dzinyorove, kubva pamaminitsi makumi matatu nemakumi mana.
Kushumira: 6