- Pearl barley - 500 Grams
- Mbatata - 3 zvidimbu
- Misi - 650 Milliliters
- Salo - 300 Gramu (inogona kushandurwa)
- Bata - 1 pande
- Nhamba - 2 Art. spoons
- Munyu, pepper - - Kutora
Sezvo pearl yebhari isirivha yakaoma, tinoiputira mumvura inotonhora kubva manheru. Kubika iyo ichava nyore nyore. Isa pearl bar muhombodo, uzadze nemvura, kuitira kuti pariji igone 3-4 masentimita emvura. Wedzera munyu ugobika nawo kwemaminitsi makumi mana nemakumi mashanu. Panguva imwecheteyo, tinosuka mbatatisi uye tinosvina pa grater yakanaka. Inofanira kunge yakafanana nehutatu hwemazamu. Apo peji iyo inenge yakabikwa, wedzera mbuto yezembatane nayo uye gadzira kwemaminitsi gumi, ichikurudzira zvakanaka. Wedzera girazi remukaka uye gadzirazve, kushungurudza. Zvadaro tinoisa peji yakagadzirwa patafura. Onion yakagadzikana kuvhara nyama yakasvibiswa nenyama yakagadzirwa kuita zviduku zviduku. Salo inogona kushandiswa nemashizha. Iyo ndiro inoshandiswa kuva chiedza, zvinodhaka uye kwete zvishoma zvinonaka. Chokutanga fry mukaini inopisa. Zvadaro wedzerai anyezi. Zvadaro, isa hupfu muhomwe yakatsvaira, isanganise zvakanaka. Pakarepo dururirai hafu yekita yemukaka muchiganda chinopisa. Itai uye mugadzire muto muchero kusvikira wawedzera. Tinoedza kunyu uye pepper. Patafura tinoparadzira pearl peji, tinowedzera muto kubva kumusoro uye tinoshumira patafura. Bon appetit!
Kushumira: 3-4