- pine nuts - 2 Art. spoons
- uchi - 1 st. a spoonful
- jisi mutsva mutsva - 2 Art. spoons
- mafuta omuorivhi - 1/4 mukombe
- basil itsva - 1/2 mukombe
- cloves of garlic - 2 zvidimbu
- tsvuku tsvuku tsvuku tsvuku, yakasarudzwa - 1 chikamu
- Sarimoni inobata isina ganda - 4 zvidimbu
- tsvuku tsvuku, yakasarudzwa - 1/4 mukombe
- yellow pepper, yakasarudzwa - 1/4 mukombe
- Cress-lettuce mashizha, akachekwa - 1/4 Cup
- vhiniga - 1 st. a spoonful
- mafuta omuorivhi - 1 st. a spoonful
- munyu uye pasi pevhu - 1 Kuravira
Sakanidza mu blender pine nuts, uchi, mukisi wemamu, 1/4 mukombe wemafuta, basil, garlic uye chirim kusvikira yava mbatata yakasviba. Gadzirai salmon muto. Dhavhara uye refrigerate usiku humwe kana maawa mana. Sakanidza pepper inotapira uye watercress mune mundiro. Isa newainiki uye 1 kikapu yamafuta omuorivhi. Kuvhara uye matura mufiriji, asi salmon inoshandiswa marinated. Shandisa grill grill uye upise grill kune midzi-yepamusoro yepamusoro. Tora salmon kubva mumuchu, kuchengeta muto. Fukidza Sarimoni nomunyu uye pepper pamativi ose maviri. Isa pane grill uye fry kwemaminitsi mana kusvika kumatanhatu kune rumwe rutivi, nguva nenguva kudira muto. Shumira salmon nemusanganiswa wepiresi uye watercress.
Kushumira: 4