- yakanyorova cream cream - 240 Grams
- runyoro eiii kana anyezi-mutsvuku - 1 st. a spoonful
- fresh parsley - 1 st. a spoonful
- Basil mashizha - 8 zvidimbu
- Munyu uye pepper - Kuvira
- inonyorerwa muto wemononi - 1 st. a spoonful
- tortillas tortillas - 6 zvidimbu
- Turkeys - 220 Grams
- karoti - 3 zvidimbu
- cucumber - 1 piece
- shati yemashizha ehodhi - zvikamu zvitatu
- avocado - 2 pieces
1. Gadzirai mavarai eusiki, parsley uye basil. Cheka turkey muzvikamu zviduku zvakanyanya. Dzvora karoti muzvimedu. Bvisa mbeu kubva kumucucumber uye ucheke zvidimbu. Sikai avocado. Sakanidza gorosi yakasvibirira cheese nehoiri eiii, parsley uye basil. Nyaya nomunyu uye pepper kuvira uye kusanganiswa nekugadzikana kwakasiyana. 2. Gadzira chidimbu chemuviri wekate cake tortillas. 3. Isai zvishandiso mukati megorosi. Nokuputika neTurkey: gara pakati peti turkey, karoti nemucucumber. 4. Nokuputika nemashizha: isa mukati mehadhi, karoti, cucumber uye avocado. Rega miriwo iende mberi kwepakati pemakeke. 5. Nyatsonyora iyo keki mumupumburu, kuvhara rugwaro rumwe nechigadziko chemapurasitiki ndokuisa mufiriji kweawa imwe chete. 6. Mushure mokunge nguva yasvika, bvisa firimu, roka mupumburu mumwe nomumwe muhafu, uye zvakare muhafu zvakare. 7. Isa mitsetse iri pahudhudhe yakagadzirwa.
Kushumira: 6-8