- Karoti - 700 Gramu
- Anyanisi - 100 Gramu
- Fennel - 70 Gramu
- Garlic - 4 Manzwi
- Mafuta omuorivhi - 40 milliliters
- Muchi chicken - 500 milliliters
- Cream (20-22% mafuta) - 200 Milliliters
- Munyu - 1 teaspoon
Kutanga, tichachenesa karoti dzedu. Onion uye fennel zvakare vanocheneswa uye vanochekwa kuita zvikamu zvina. Zadzai makaroti nemvura, pfeka moto uye kubika pamusana wekupisa kusvika zvishoma. Pamwechete, mune ganda rinopisa rinopisa zvishoma zvemafuta uye zvishoma nezvishoma simmer garlic, onion uye fennel mairi. Kanoti karoti yacho ichinyorova, tinowedzera mimwe miriwo inobva kune frying pane iyo. Wedzera muto wekuku kune pani uye shandisa blender kuti upwanise zvinhu zvose kuenderana kwekuswa-mash. Pakupedzisira, wedzera kirimu pani uye usanganise. Zvadaro, pfeka moto, udzidzike kusvika kumota - uye karoti soup-puree yakagadzirira.
Kushumira: 3-4