Kutsemuka kunoreva imwe yenzira dzakaoma zvikuru dzekutsauka kubva pamutauro wakazara. Muhuduku, kutaura ndeimwe yenzvimbo dzakaoma zvikuru mubasa rehutano hwemwana. Zvinokonzera kudengenyeka uye nzira dzechirwere ichi hazvisati zvanyatsonzwisiswa, saka zvakaoma kuporesa munhu anotambudzika kubva pamakakatanwa. Kazhinji chirwere ichi chinoitika muhutano semugumisiro wekufungidzirwa kwema innate kana kutya kwakanyanya, uye zvinoitika apo mutsara unotaura unotanga kukura.
Mazuva ano, kune nzira dzakawanda uye nzira dzekurapa kudengenyeka. Mukuwedzera, gore negore vanowedzera. Isu munyaya ino tinokurudzira kuti tifunge nzira yekurapa iyo isingadyi mari yakawanda uye inowanikwa pamba, ndiyo yekurapa kugadzirisa vanhu nzira.
Uye saka, apa pane mamwe mapoka evanhu kubva pakugadzirisa:
- Kuchengeta kana kutenga mu pharmacy: maruva e marigold, mishonga yemishonga, miriwo yeMelissa officinalis, rhizome ye licorice yakashama, mashizha anowanzoitwa birch, mashizha ejeriberry ne bluish, michero yefennel yakawanda, tsvina yeheather yakawanda, maruva e-linden akafanana nemoyo, rhizome ye valerian officinalis. Sakanisa zvinhu zvose zvakaenzana, zviputse. Zvadaro, mahwendefa manomwe emaguta akabikwa, inwa 1.5 makapu emvura inodziya, onura pamvura yekushambidza muhombodo, uifukidze nechivharo kwemaminitsi gumi (kwete kuunza kumota!), Uye regai iimirire awa nehafu. Usati washandisa, dambudziko. Tora maawa 0.5 usati wadya katatu pazuva pazuva 50 ml mune fomu inotonhora.
- Kuunganidza kana kutenga mune imwe mishonga: Mashizha ekurinda kwema matatu, mashizha ejaspberries, mashizha emuragi wepilian, mashizha, peppermint uswa, cyanosis uswa, hawthorns, thyme, mashizha emasipuresi emusango, mashizha eat. Sakanisa zvinhu zvose zvakaenzana, zviputse. Zvadaro, mahwendefa manomwe emaguta akabikwa, inwa 1.5 makapu emvura inodziya, onura pamvura yekushambidza muhombodo, uifukidze nechivharo kwemaminitsi gumi (kwete kuunza kumota!), Uye regai iimirire awa nehafu. Usati washandisa, dambudziko. Tora maawa 0.5 usati wadya katatu pazuva pazuva 50 ml mune fomu inotonhora.
- Kuunganidza kana kutenga mune imwe mishonga: anise michero, mishonga Leonurus, St. John's wort, yarrow mushonga, melissa uswa, oregano uswa, sweet clover uswa, pine shoots, Icelandic moss, chamomile maruva. Sakanisa zvinhu zvose zvakaenzana. Inga gorosi uye gadzira magiramu matanhatu nemikombe mbiri yemvura inopisa, rega iite kwemaawa anenge matatu, ichidonha. Tora maawa 0.5 usati wadya katatu pazuva pazuva 50 ml mune fomu inotonhora.
- Kuunganidza kana kutenga mune zvemishonga: uswa uswa, matatu-tone violet uswa, birch mashizha, hop horseradish, mahudyu, dandelion midzi, peppermint uswa, gavakava remiriwo, miti yemiriwo, caraway mbeu. Sakanisa zvinhu zvose zvakaenzana, zviputse. Dururira magirazi maviri echando mukati memvura mune 7-gramu yekuunganidza, inobvumidza kuisa pakushambidza kwe 26 ° C kwemaawa matanhatu. Zvadaro kuisa pasi kwekumwa uye kubvumira kumira kwehafu yeawa mumoto. Usati washandisa, dambudziko. Tora maminitsi gumi nemashanu usati wadya katanhatu pazuva kuti 50-70 milligrams.
Kuchengeta kunyorera kunogona kuva musanganiswa wemamirigiramu zana emujimu, semvura yakawanda ye viburnum, rose yemucheka wejisi, juice yekate uye 200 gramu yeuchi. Tora mangwanani nemanheru kwepuni imwechete, kudya mbeu kana maarmond.
Imwe nzira yakakurumbira yevanhu yekurapa kudonha isanganiswa ine ma gramu maviri emumai, 200 gramu yeuchi uye 50 magamu emvura. Tora mangwanani nemadekwana kuitira 1 teasponi, asi musanganiswa hauiti, uye unogara mumuromo kwenguva yakareba sezvazvinogona.
Kurapa kugunun'una, zvinokurudzirwa kushandisa mafuta anonhuhwirira akadai sa rose, basil, bergamot, rosemary, pine uye sandal - mafuta aya anonyanya kukodzera kuderedza kutya. Mafuta ehupenzi, thyme, gavakava, lavender, geraniums ichabatsira runyararo rukuru. Inokurudzirwa kushandisa madonhwe emafuta pachikwereti uye inhale katatu zuva nezuva kunhuhwirira.
Kana ukashandisa mafuta emabhedha, unogona kushandisa mafuta emavanga, sage, thyme, lavender, geranium. Inokurudzirwa kusanganisa marita 4-5 emafuta nemamirigiramu 100 e-kefir uye ndokudururira muimba yekugezera inoputirwa kusvika ku-37-degree. Nguva yekugeza - kusvika pamaminitsi makumi maviri, tora kanenge kaviri.
Kurapa kwekutemwa kubva kuna Rudolf Brois, chiremba weAustria
Kugadzirira decoction yeapuro peel uye kunwa kusvika pamakumbo matatu zuva risati raenda kunorara munzvimbo inotonhora kana inotonhora. Usapedza aple peel, maminetsi matatu kusvika mazana zvakakwana. Inokurudzirwa kunwa molasses infusion pamwe chete. Vakanaka vanodhakwa vanogona kuwedzera girasi-kristini shuga. Kunwa kwakadaro kunogadzirisa hurongwa hwehutano, iyo mamiriro ayo anowirirana zvakananga nekugunzva.
Ubongo hwepfungwa hunokonzerawo kudonha. Saka, shandisa nzira inotevera inotevera yekurapa kwekucheka: tsvina gorosi yemafuta uswa mugirazi rezvibereko kana waini yewaini, kana mugirazi yehuta hwechando, viraira zvishoma, uuye kumota. Muto unofanirwa kubvumirwa kuisa nekudhonza usati washandiswa. Tora mangwanani nemuchina wakaoma. Zvakakosha kuti kana iwe ukasunga dombo reropa pamvura, hapazovi nehutano hunobva mairi.