Nguruve cutlets, recipe

Mishonga: 800 g yemakumbo emombe, 200 gramu yemafuta emafuta, 3 mashekeri echingwa chena, 1/3 mukombe wemukaka, 100 g yehotela, 2 mazai, 1 kika yezvokudya, muto, mutsvuku wekudya kuti utye.

Kugadzirira: Nyama yakagadzirirwa nemarara zvinokambaira kuburikidza nechigunzva nyama. Mune mafuta, fry the anon chopped, uwedzere iyo kumucheka, uwedzere munyu, pepper uye uupfuure kuburikidza ne grinder nyama. Wedzerai muvhu nyama yakakanyiwa mumukaka uye, ichidira mukaka, inorova chikwata chekugadzirisa kwakanaka.

Isai mincemeat pane bhodhi rakasvibiswa nemvura uye, muchiiisa muzvikamu zviduku, shandisa banga kuti muve makeke kubva kwavari uye maduku maduku mukati. Muvharo rimwe nerimwe dhirai teaspoon yemvura (mvura) kana yakanyunguduka mafuta. Mheto dzekate rakaputirwa rakagadzirwa muhombodo ndokupa chigadzirwa chimiro chedu. Rambai makumbo mumayese uye breadcrumbs, uye ipapo fry mumafuta. Muchiitiko ichi, chokutanga fry chakavharwa pasi. Kuda kutsanangura kuburikidza nekumanikidza nevha. Kana iyo jisi yakasunungurwa semugumisiro weiyi ichinyoro, saka zvimedu zvinogadzirwa.

Sezvakaita rutivi rwemidziyo kusvika kumapundu kunobatira kabichi yakabikwa, mbatata yakabikwa kana mbatata yakasviwa, mishonga.

Kana iri mumuchindwe panzvimbo yechingwa kuwedzera miriwo yakasvibirira - somuenzaniso, karoti, anyanisi, uye cutlets
izvi zvinongobatsira chete.

Usati washanda, sora chikafu nemaprisgi eparsley. Bon appetit!