Yakarurama "Margarita"
Munguva ichangopfuura, pakukumbira kwePiapolitan pizza, European Union yakaparidzira mutemo we pizza. Inotaura kuti haifaniri kunge inopfuura masendimita makumi maviri nemashanu muhupamhi, isati yakasviba mamita matatu muhupamhi, yakagadzirwa kubva kumamato eSanmardzano neMozzarella kubva mumukaka webhanga, uye yakabikwa muchoto chehuni (pizzerias iyo inozadzisa mitemo, inobvumirwa kuisa chiratidzo chehutano STG). Zvinonzwisisika, pamba hazvibviri kubika iyo yakakodzera yeNeapolitan pizza, asi iwe unogona kuedza kuwana pedyo neyekutanga recipe sezvinobvira - bvisa chikafu chakanaka, uite muto mutsva unonhuhwirira, utengese mozzarella anodikamwa nemafuta.
Mutevedzeri weboka
Pizza nhasi inogona kurongedzwa nyore nyore nekuendesa kumba, asi sezvinoitwa neItaly: "Kana iwe uchida kuti ndiro ive yakasviba, zvibike iwe pachako." Chokutanga kuyananisira mbiriso yehadha yeke gorofa. Tora 250 g yemafuta akachena (wedzera hupfu hwakasiyana kubva kune zviyo zvakaoma zvegorosi paApennines) uye uidye iyo kuti iite pizza iri nyore uye nyoro. Zvadaro wedzera 10 g gramu yegungwa munyu uye shuga uye mabhegi maviri eivhu rakaoma. Dururirai mumusanganiswa 125 g wemvura, yakasvibiswa ne 10 g yeimwe mhandara yemafuta yemafuta (shandisa mvura inotonhora, zvisinei, iyo pundu inomuka yakaipa). Nyatsobatanidza kuwanda uye, kana zvichidikanwa, wedzera mvura kana hupfu kusvikira yatanga kuwira kubva pamaoko. Zvadaro bvisa mukanwa kuti usimuke kweawa imwe pane kutonhora kwemazuva (kana kure kana mbiriso isiri yakakurumidza). Pazvakarurama, ita keke nechepamhi ye-cm 10 uye uwandu hwemasentimita maviri, shandisa iyo uye tanga kuikurira. Nhengo yepamusoro pizza-yolo inoita izvi chete nemaoko ake uye inoshandura hupfu pane imwe munwe pamusoro pemusoro wake (sezvo yakazara neokisijeni uye inowedzera airy), asi iwe unogonawo kushandisa pini yokupinza. Ichokwadi, mushure mokunge ichinyangarika chimwe chinhu chakakosha che pizza - pamucheto. Zvisinei, pasina kuzadzwa muchoto, iyo icharamba ichikwira zvishoma uye iyo, chinhu chikuru - edza kuita denderedzwa yakarurama neyeta ye 35 cm uye uwandu hwe 2-3 mm. Iyi inguva yekare ya pizza, asi iwe unogona nyore nyore kubvisa keke yemasikirwo makuru kana maduku, kubika iyo muhomwe yekubheka yakavharidzirwa nechechi, kana mune chimwe chigadzirwa chakanaka. Vakawanda vekuItaly vekumba vanoda kubika pizza rectangular kumba (pizza in teglia) - mamwe mbiriso inowanikwa mairi uye pundu inogadzirwa 1 cm yakakura.
Sacece - kwete kubva kuketchup
Inenge yose pizza (kunze kweiyo inonzi "yakachena", iyo inongoisa cheese chete) yakasvibiswa neuce. Chinhu chinonyanya kukosha - usashandisa tomato paste (iyo yakanyanya kugadziriswa) kana ketchup (panzvimbo yemamatato, inogona kuva apule puree, yakagadziriswa nevadziviriri). Zvakanakisisa kutora tsvina yakachena yakachena, kuidzikira mumvura inotonhorera, ndokupinda mumvura ine chando uye kubvisa ganda. Zvadaro gadzira chibereko mu blender kune puree uye uise kunze kwekuwedzerwa kwemunyu neMediterranean mhou - oregano uye bhuruu yakasvibirira. Zvisinei, vazhinji veItaly pizza chefs vanoshandisa tomate mumuto wavo pachavo. Pakati peizvi, muto wacho unotonyanya kunyorova kupfuura wakatsva. Tomate inonongerwa, kuwedzera zvinonhuhwirira zvemishonga uye kupwanyika mu blender, ndokuiswa pahomwe yakanyungudutswa, ichingosiya 1-2 cm muchero wakachena.Pfigira keke nemuchu mutevedze uye zvishoma, kwete gakava kana kudarika, zvisati zvadaro icho chikafu chichava chakaoma kana, kana kuti , yakanyorovawo.
Pizza-pasi
Apo munhu anotora chikamu che pizza yakagadzirwa, chezi inofanira kuputika munguva uye nyore nyore kusunungura chidimbu, pane kutambanudza kubva nayo nehutakiti hwakareba hutambo. Maererano neItaly pizza-yolo, avo vave vachigadzira dhipatimendi ravo renyika kwemakore anopfuura zana, izvi zvinoshandiswa zvinoshandiswa zvakanakisisa nemhepo yakasimba-mozzarella, yakagadzirirwa pizza. Ingoisanganisa iyo nemabhora ari mumabhanhire, ayo anotengeswa mumabhegi. Pizza-chees inozivikanwa nenzira yezvivharo mumabhegi ekudzivirira, haina kuderera uye yakaoma. Kana iwe ukaisa mozzarella yakafukidzwa pane keke, iye achapa mvura yakawanda, uye pizza ichashandura mvura. Kana iwe uchitora chikafu chinoshandiswa-chechi chakaoma chakadai seDutch, unoona zviri pachena kuchengetedza, asi iwe uchatora ruvara rwepamusoro kana pamusoro pemakumbo akawandisa. Muzhinji, haugone kuumba chiItaly chikafu pasina mozzarella. Cheese inofanira kuderedzwa mumakumbo anenge 1 x 1 cm, yakasaswa pamusoro pekutanidza tomato, kuwedzera green basil ne oregano uye kutumira "Margarita" kuhvini.
Zvakanyanya kupisa!
Muhuni ovens, iyo inoshandiswa nehupenzi pizza-yolo, kutonhora kunosvika +4000 C, saka pizza mairi inogadzirwa mune imwe nyaya yemaminitsi, inowana inonhuhwirira isinganzwisisiki uye yakafukidzwa nechitarisiko chechimiro. Maiwe, izvi hazvisati zvamboitika muvhenji chaiyo ... Kunyange zvakadaro, edza kupisa uvheni yako zvakanyanya sezvinobvira, shandisa mutengesi kuti uwedzere kupararira kwemhepo inopisa uye ingoisa pizza mariri. Muchoto pa +250 C, yakabikwa kwemaminitsi anenge 15-20, asi zviri nani kutarisa kugadzirira iwe pachako, nokuti iyo inotarisana nekushanda kwemidziyo, uye nehupamhi hwekate rakapetwa. Kana iwe ukanyanyisa fodya yakaonda, iyo ichaoma uye inoita sechikafu. Kana iwe usingaiti pizza yakasvibirira nekuzadzwa kwakazara, hazvingagoneki. Iko rakakodzera rinofanira kunge rakaonda, rakanaka uye rakasviba, rinonyorova uye rinonakidza, zvishoma zvishoma. Fukidza nemafuta emuorivhi, ucheke zvidimbu nekavha-roller uye unganwa kusvika utonhora: tora katatu inonhuhwirira, peta kaviri kuitira kuti kuzadza kuri mukati (hazvifanirwe kuputsa pizza yakanaka), uye unakidzwe.
Vhura uye yakavharwa
Hazvishamisi kuti "Margarita" anonzi "amai vemapizi ose eItaly". Iwe unogona kuisa mushroom, ham, chiBulgaria pepper, cauliflower, hove, prawns, mussels, truffles, capers kana zvimwe zvigadzirwa pazviri (zvakasikwa, kwete kubika) - uye zvitsva zvitsva zvichabuda. Nenzira, pizza inogona kunge yakazaruka uye ikavharwa, zvose zvakabikwa muchoto, uye yakadzika fried.
Kuzadza mutemo
Vagari veApennines vari kungoshamisika kuti ndeapi rudzi rwe pizza vanokwanisa kugadzira pizza yepamusha. Somuenzaniso. "Mazai mana" muchiItaly - iyi keke gorofa, iyo inotanga kuiswa mozzarella. ipapo Parmesan, ipapo Pecorino naGorgonzola. Ikoko hakuna chiRussia, chiDutch, edam, zvakanyanya kudha Doro-bhuruu muClass Cheese yechina. Serose yakabikwa uye chiremba chechiremba uyewo chiRussia yakagadzirwa, nokuti muItaly vanoshandisa nzvimbo dzakakwirira dzenzvimbo dzakadai seprosciutto di parma uye bresaola. Zvisinei, iwe pachako une kodzero yekusarudza mishonga yakakodzera chikwereti uye uchisarudza kuti pizza yako ichave iri - Italian kana Russian, Russian. Chinhu chikuru - usakanganwa mutemo wekutanga wekudya iyi: yakabikwa zvakakurumidza, saka zvigadzirwa zvose zvinofanira kunge zvisingagumi. Kana iwe ukaisa mimwe miriwo, tanga-takura, mushwa, huku uye nyama, fry, hove uye marine blanch. Kana iwe uchida kukurumidza kuita izvi, tora chete midziyo yakagadzirwa (somuenzaniso, ham, maorivhi, capers kana tanini yakakonzerwa) kana michero inogona kushandiswa itsva (tomate uye pepper). Nenzira, muItaly, zvakasiyana-siyana zvakakurumbira zve pizza ndeye apo keke ine muto uye chezi yakabikwa, uye zvino zvigadzirwa zvitsvuku zvinoiswa pazvigadzirirwa "Margarita", semuenzaniso micheka yakaonda ye ham, gorosi saladhi mashizha uye grated parmesan.
Calzone uye pantseroto
MuNaples, pizza yakazaruka yakazvarwa, uye muRoma yakauya nevhesi yakavharwa inonzi calzone. Mucheka, muto uye chezi nokuda kwake zvakangofanana ne "Margarita", chete inongowanikwa hafu yekapu yekeke. Zvadaro wobva wawedzera zvimwe zvigadzirwa - somuenzaniso, zvishoma zvishoma zvakabikwa zvakagadzirwa nekiki, oregano uye basil. Ipapo huru "mapfumi" inovhara, inodzivirirwa, kuitira kuti hapana kana imwe gomba inosara, iyo yakasimwa nemafuta emuorivhi kugadzira muromo-kunwisa ruddy yakagadzirwa uye yakabikwa. Zvisinei, muItaly kune imwe nzira yekuvhara pizza - pancerotto. Iyo yakaitwa zvishoma kudarika calzone uye haina kubikwa muchoto, asi yakazara-fried.
Pizza nemaapuro! Pizza seidyo inokurumidza, inonaka uye inogutsa yakatangira munyika dzakawanda, asi mune dzimwe dzadzo dzakashanduka zvakanyanya zvokuti maItaly haasati aziva danda ravo renyika. MaAmerica akagadzira pizza yeHawaiian, achiisa "Margarita" ham yemunharaunda uye zvidimbu zveinanapple. Vagari venyika yeZuva Rinosimudza vakaenda mberi zvakare - chikafu cheJoeconomiaki cheJapan chinoitwa nehogo, rizi neodles, mishonga nemafuta ezvokudya, zvakashanda ne soy sauce uye zvakasaswa nemichero yakaoma yehuna. MuEurope iwe unowanzowanzowana mapepa emichero akanaka. Zvichida imwe yezvakanakisisa ine maapuro. Kubika, kusanya 1 tbsp. kapu yetirea uye fry pairi yakatemwa semicircle zvimedu zve 2 maapulo pamwe ne 1 tbsp. chipuni cheshuga tsvuku, 1 teaspoon yekinamoni uye madonhwe mashomanana emurimu. Iyo musanganiswa caramelizes, inova inotapira, yakasvibisa uye inonaka kwazvo. Zvadaro uise maapuro pachidimbu chepayipi (zvakasununguka, pasina tomate uye cheese) uye kubika muvheni yakafananidzwa nehutaputika kusvika kusvika ku200 ° C kwemaminitsi mashanu. Shumira zvidimbu zvekeke dzinotapira zvakanakisisa ne ice cream bhora.
Yakavharwa pizza "calzone"
Zvisungo:
- upfu-250 g
- mvura-125 g
- shuga 10 g
- munyu-8g
- mbiriso yakaoma -12 g
- mafuta omuorivhi - 10 g
Kuzadza:
- tomato mumuto wake -60 g
- mozzarella for pizza - 120 g
- champignons-50
- ham -60 g
Method yekugadzirira:
Ita poda ye pizza. Sakanidza upfu ne mbiriso, munyu uye shuga. Wedzera mafuta omuorivhi kumvura. Dry zvinoshandiswa zvinodururirwa patafura, dururirai mvura yakaoma uye godisai bundu nemaoko. Isa chigadziro muhodhi, chengetera firimu uye rega ikasimuka kwemaawa maviri kutonhorera.
Chakavanzika:
1. Ichi chiyero chekuedza chakakwana kusvika 2 pizzas. 2. Bvisa mukanyiwa sechitenderedzwa nechitenderera chakasvika masendimita 40 uye uwandu hwe2-mm. Mucheto unofanirwa kuve wakawanda, saka pizza zviri nani kuputika nemaoko ako, kwete nepini. 3. Isai tomato muto muhafu yehave yakagadzirwa. Kuzviita, tomato mujusi ravo pachavo inofanira kudimbiswa uye yakasanganiswa nechitsuwa chemunyu, oregano uye madonhwe maduku emuorivhi. 4. Isai tomato sauce mozzarella ye pizza, tive mutsvuku. 5. Ita hutete hwakakoswa ham uye mushwa hwakatotangwa. 6. Fukidza kuzadza nehafu yechipiri yehupfu (kufanana dumpling) uye kunyatsoputira mapeji e pizza (kana iwe uchisiya masango, kuputika kuchabuda). Bhiione maminitsi gumi nemashanu pa220 ° C uye usati washumira namafuta omuorivhi.
Pizza neParma ham uye rucola
Zvisungo:
- upfu-850 g
- mvura-0.5 l
- mbiriso-12 g
- mafuta omuorivhi-25 g
- munyu-25 g
- shuga-25 g
Kuzadza:
- mozzarella for pizza
- tomato mumuto wega - 100 g
- Parma ham-50 g
- Parmesan-30 g
- arugula - 10g
Method yekugadzirira:
1. Ita mbiriso inobhururuka uye ibve mairi (100 g) ganda re pizza nechepamhi ye 30-33 cm uye uwandu hwe 1-2 mm.
Chakavanzika:
1. Muedzo unokwana pizzas 15. 2. Kuparadzira utamatisi sauce pahupfu. Kuti uite muto, edza tomato blender mune ganda rako pachako risina ganda, pamwe chete neminwe yemunyu, mafuta mashoma emuorivhi uye basil. 3. Isa mozzarella patafura. 4. Bika ndiro yacho kwemaminetsi gumi nemashanu pa220 ° C. 5. Isa zviduku zvakatswa zveParma ham mu pizza yakagadzirwa. 6. Wedzera rucola uye usvike ne grated parmesan cheese.