- Rice inobikwa - 500 Grams
- Tomato - 4 zvidimbu
- Garlic - 3 Maziso
- Anyanisi - 1 chikamu
- Ground almonds - 100 Gramu
- Raisins - 3 st. spoons
- Parsley bunch - 1 Piece
- Olive mafuta - 2 zvinhu. spoons
- Butter - 1 Art. a spoonful
- Munyu, pepper - - Kutora
Mutsara wemupunga nemaarumondi nemazambiringa akaomeswa, chikafu chechiSpain chinocheka: 1. Nyanya yakabatwa kubva muhombodo, dhonza mu cubes. 2. Gadzirai mazambiringa akaomeswa mumvura inobikira kwemaminitsi mashomanana. Garlic uye anyanisi zvakagadzirwa zvakanaka. Yakanaka shred parsley. 3. Mukapu inopisa, fungidza mafuta emuorivhi uye mafuta, svetai anonisi uye garlic, fry maminitsi mashomanana kusvikira kubwinya. 4. Wedzerai miriwo mikuru maarumondi omuvhu, fambisa uye fry pamusoro pepakati mukati kune imwe 2-3 maminitsi, achikurudzira nguva dzose. 4. Pakupedzisira, wedzisa rizi, parsley, tomato uye mazambiringa akaomeswa kune pani inopisa. Itai kuti, kuderedza moto kudiki uye maminitsi mashoma inopisa iyo ndiro (kuiswa chisimbiso). 5. Simba, pepper, bvisa kubva kupisa uye kupa maminetsi mashomanana kuti umire pasi pechivako. Bon Appetit!
Kushumira: 3-4