Bread growing

1. Mukaka wakaoma unogona kuchinjwa nemukaka wakawanda, usakanganwa kuderedza mvura. Kana, semuenzaniso, m Zvimwe:

• Misi yakaoma - 3 st. spoons
• Hura yegorosi - 500 Gramu
• Mafuta anooma - 2 Art. spoons
• Yevhiri yakaoma - 2 maaspuni
• Mvura - 280 Milliliters
• Sahara - 3 st. spoons

Mirayiridzo

1. Mukaka wakaoma unogona kuchinjwa nemukaka wakawanda, usakanganwa kuderedza mvura. Kana, somuenzaniso, mukaka - 100 ml, zvino unoda 200 ml. mvura. Nzira yekugadzira chingwa ichave: French - "hlama". Hura inoratidzika seyi mushure maawa matatu nemaminitsi makumi matatu ekubika. 2. Kana bundu rinotorwa kubva muzvokudya, wedzera mafuta, (mafuta haasi munyu!). 3. Sungunusa bhotela. Tingaita sei kuti tinyorove mukanwa. Tafura yatinenge tichikanda hupfu, isina upfu uye yakaoma. The dough haifaniri kumira. Rega mafuta anonyunguduka apedze pasi. 4. Kureka kunoparadzira bhotela. Isu tinogumburisa zvakaoma. Tichaisa mafuta mafuta ose zvakare. 5. Mumuumbi tinoshandisa rugwaro rwedu, uye maawa maviri, muzvigadzirwa zvechingwa, tinoita kuti zvipfeke. Inzwi raro rinofanira kuwedzera kaviri. 6. Pashure pacho, nzira yakasarudzwa yatinova nayo: kubika - 60 maminitsi.

Kushumira: 8