Pastry inonhuwira Inonaka uye inonhuwira nutty pigtail. Yakabikwa kubva pamuedzo unoshamisa "Wakazara", wakazara ne nut-vanilla stuffing, inofadza kufadza munhu wose. Chimwe chinyorwa chinowedzerwa pakuzadzwa nekuwedzera kamudiki kanamoni. Iyi pigtail inokodzera kudya kwekudya chamangwanani kana kudya kwekaka, kwechingwa kuchikoro kana kubasa, kwepikiniki.
Zvisungo:- Munyu 0.5 tsp.
- Margarine 100 g
- Misi 250 ml
- Shuga 15 g
- Eggs chicken 1 pc.
- Gorosi Yakakura 500 g
- Yevhisi, yakachena, 20 g
- Mkaka 125 ml
- Waini tsvuku tsvuku 20 ml
- Cinnamon pasi 0.5 tsp.
- Breadcrumbs 70 g
- Walnut 170g
- Shuga, vanilla 20 g
- Shuga 50g
- Sesame White 3 tbsp. l.
- Misi 10 ml
- Mazai chicken 0.5 pcs.
- Danho 1 Pakugadzirisa mhando yehuta tinoda walnuts, breadcrumbs, sinamoni, mukaka, shuga, tsvuku yewaini yewaini uye mbiriso inodyiwa "Dorowa".
- Danho 2 Pakuzadza, shandisa marimu pasi, mabhisikiti, sinamoni.
- Danho 3 Wedzera shuga nemukaka.
- Danho 4 Kurudzira, uuye kumota uye uwedzere waini.
- Danho 5 Gurai bundu muzvikamu 5 zvakaenzana.
- Nhanho 6 Chero rimwe nerimwe rinyura hupamhi hwemasentimita 10 uye urefu hwemasentimita makumi mana. Chengetedza chikamu chechishanu chokuzadza.
- Nhanho 7 Rongedza rugwaro.
- Danho 8 Pamugadziro wakagadzirirwa kubika, ipai magwaro mashanu. Connect the ends. Kuparadzanisa magwaro mumapoka maviri: kuruboshwe 3 zvidimbu, uye kurudyi - maviri.
- Danho 9 Simudza rugwaro rworuboshwe kune boka rakarurama.
- Nhanho 10 Iko kurudyi-enda kune boka rekumeri.
- Nhanho 11 Kuita nenzira imwecheteyo kusunga iyo pigtail.
- Nhanho 12 Kugadzirisa iyo pigtail yatinofanira kuida mazai, mukaka uye white same.
- Danho 13 Amai anogumburwa nekaka. Shandisai musanganiswa pamwe ne pigtail pamusoro. Fukidza nembeu yeesame. Bika kwemaminitsi makumi mashanu pa 190 ° C.
- Danho 14 Dururirai pigtail yakawanda neshuga yehupfu.