- Stavrida - 2-3 zvidimbu (Unogona kubika zvidzitiro zvose uye bhiza mackerel zvese kana zvimedu.)
- Onion - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Mbatata - 6-8 zvidimbu
- Munyu - 1,5-2 Maspuni
- Zvinonhuwira zvehove (musanganiswa) - 1-2 Pinch
- Sora-cream - 2-3 Art. spoons
- Mafuta emichero - 1 Art. spoon (Isu tinongoda mafuta kunongedza fomu)
Ndinounza kudare rako ruzivo rwekubika kubika muchoto. Ndinotarisira kuti iyi mutsara inobatsira kwauri uye kanopfuura kamwe chete: 1. Stavridu clean, bvisa musoro, kushambidza uye, kana uchida, taura muzvikamu kana kuti uende zvachose. 2. Munyu, sora kumativi ose nezvinonhuwira zvehove uye usasike kuti ugoenda kusvikira tive nemiriwo. 3. Birai kusvikira mbatata iine hafu-yakagadzikana, inotonhorera uye ikagadzirirwa muzvindori nehupamhi hwe-1 cm 4. Gadzirai anyanisi, karoti. Onion inodonwa muhafu yegorinhe, karoti inogadzirwa pa grater yakawanda kana kudonhedzwa muzvindori zvehafu. 5. Gadzira chimiro chakadzika chekubika nemafuta emiriwo, isa mbatatisi, munyu, pepper. 6. Zvadaro uise anonti yeeiii netiroti (tinotora hafu yehuwandu). 7. Pamusoro uise hove dzakagadzirirwa uye urere nehosi yakasara uye karoti. 8. Kutapira nekisimu yakasvibirira, sunga fomu kana nechivako kana nehupi uye uchitumire kuchoto kwe30-35 maminitsi. 9. Bvisa chifukidzo kana chidimbu uye upe hove dzakasvibiswa kune imwe maminitsi 10. Tinoshumira tafura uye tine chido chakanaka!
Kushumira: 5-6