Green Pea Soup
- 400 g yemazai echando akaoma
- 1 shallot onion
- 600 ml yemiriwo muto
- 120 ml ye yogurt yemhuka (1 pakiti) kana kuti mafuta asina kuchena
- imwe shoma yeminiti
- 2 tbsp. l. mafuta ezvirimwa
Kubika:
Onion yakaisvonaka yakasarudzwa uye yakabudiswa panopisa gorova mumafuta ehupukisa kusvikira pave pachena. Wedzera mapepa asati awedzerwa, mint mashizha uye uduruke muto muto. Itai kumota uye gadzirai zvishoma kupisa kwepasi kusvikira peas dzive nyoro.
Chifananidzi chechiFrench Chipiko
- 2 mazai
- 3 makapu emukaka
- 4 zvikamu zvechingwa chena kana chingwa newaini
- 2 tbsp. l. mafuta
- pinch yekinamoni (kusarudza)
Kubika:
Uine whisk kana foshoro, zvinyoronyedzeii mazai nemukaka, shandisa sinamoni (kana zvichidikanwa) uye mudururire mundiro isina kudzika. Dhidza chingwa (kana kuti mifananidzo yakavezwa kubva kwairi) mune iyi sanganiswa kumativi ose maviri. Fry the bread in a pan of frying on melted butter on both sides until golden golden. Shumira ne maple syrup kana jam.
Macaroni ne sweet pepper
- 300 g ye pasta
- 3 tsvuku tsvuku tsvuku
- 1 shoma yemarumondi
- boka duku reparsley
- 4 mapapiro e tarragon
- 50 g grated Parmesan
- 3 tbsp. l. mafuta omuorivhi
- mutsva mutsva mutsvuku pevhu gungwa munyu
Kubika:
Isa peputa pahomwe yekubikira uye uiendese kuchivheni chitange kupera kusvika 180 ° C kwemaminitsi makumi maviri. Zvadaro uise muhombodo, chivhara uye uende kwemaminitsi mashanu. Bvisa mbeu uye peel. Birai pasta sezvinoratidzwa pahomwe. Geda maarumondi mu-blender, saka, musingadi kutema, kuwedzera pepper, parsley, tarragon uye mafuta omuorivhi. Sirace munyu, pepper, kuwedzera Parmesan, 2 maspuniji emvura, ayo akabika pasita. Irose zvose mumutambo wakaoma. Dururirai pasta (mvura kuchengetedza) uye nguva nemuuce, uwedzere mvura shomanana iyo yave yakabhirwa.
Crispy pouches "nechishamiso"
- 4 mahwendefa ehupfu filo,
- 100 g yehotela,
- 3 mazamu ehuku asina ganda nemapfupa,
- boka reimwe magidhi (dill, parsley, coriander, basil),
- 2 tbsp. l. kirimu yakasviba,
- 1 egg yolk,
- 2 tbsp. l. yakakura-yakatswa (kana kuputirwa) walnuts,
- munyu, pepper
Dhairi risati rafuridzirwa. Pabhodhi paiva nechepa rechechi, pane chechi - chidimbu chemafuro filo. Uchishandisa brashi, girai mukanyiwa unoputika mafuta. Tambanudza jira rinotevera rehove, girazve nehotela. Nenzira imwecheteyo, kuvhara imwe nhete nehotela, ivai pamusoro pemumwe wega 4 mahwendefa ehupfu. Kuti uzadze nyama yakakodzwa (iwe unogona kuivhura mu blender kana kupfuura nepaginda nyama). Wedzera yolk, mukisi wakasviba, marimu, zvakakoswa mashizha, munyu, pepper, fonganisa zvakanaka. Dzvanyira bundu rinoputika mumakwere uye rutivi rwema 12-15 masentimita. Pakati pekona rimwe nerimwe raive 2 tbsp. l. fillings. Ngwarira kusimudza mitsetse yehupfu ugovashandura mu "bhegi". Ita rimwe nerimwe "bhegi" nebhuroti yebhotoro rakanyunguduka uye uise pani yakavharwa nekabikwa. Preheat oven kusvika 190 ° C. Bvisa bhaka rakagadzirwa muvheni kwemaminitsi makumi maviri. Shumira "zvikwama" zvinopisa kana kutonhora.
Sandwiches cream cream nesaroni
- Chikafu chechingwa che sandwiches (12-14 zvidimbu),
- 2 makomkoro matsva,
- 150 g chero ipi zvayo yakasviba kana kisiki cheese,
- 300 g yefodya yakasvibira,
- mahwendefa mashomanana eguira
Kubika:
Zvimedu zvechingwa kuti zvive zvakasvibirira mune chechikoro chepamusoro kana chevheni. Sarimoni akacheka kuita zvimedu zvakasviba, cucumber - makonde makondohwe, akacheka dill, achisiya mashomanana mashomanana ekugadzirisa. Suka chingwa nekisiki cheese. Donerai zvishoma nedill yakavezwa. Tambanudza zvimedu zvesaumoni, pamakona echingwa - 4 madenderedzwa emucucumber. Dzadza nechikamu chechipiri chechingwa. Uine nebwe rakapinza, gura chikafu chechingwa chokutanga, wozocheka sandwich mu 4 triangles diagonally. Dzorera katatu imwe neimwe nebazi redai.
Pear in bacon
- 2 mazana mapepa akasimba (semuenzaniso, marudzi akasiyana)
- 100 gramu elicheka yakasvuta
- Bhakoni, mutsva wakasvibira pasi pepisi, jisi duku remutimu,
- 1-2 tbsp. l. uchi (kusarudza)
Kubika:
Mapearas wash, cut lengthwise in half and remove cores. Dura mapeari mumatavi akaoma. Chidimbu chimwe nechimwe chinosaswa nemuchero wemuori, pindira nekacheka yebhakoni. Fukidza nepepuru tsvuku. Kana uchida, gira nebhashira rimwe burger rakaputirwa mu peari yeuchi uye kubika pasi pegrill kana muchoto pa 200 ° C kwemaminitsi mashanu. Shumira peari sechando chinopisa kana chando.
Festive punch
- 1 litre rewaini tsvuku,
- 200 ml yeRum (zviri nani-mutsvuku),
- 1 tsp pasi sinamoni,
- 3-4 clove,
- 1 lime,
- 1 tangerine,
- 1 lemon,
- 50 g shuga,
- chinyiko chemuviri
Kubika:
Waini ine shuga nezvinonhuwira zvinounza kumota. Bvisa kubva kupisa, wedzera zvimedu zvakatemwa citrus zvakananga ne zest. Kuchena kusvika pa70-80 ° C, kuwedzera rum. Rega ikarwe kwemaminitsi mashanu. Shingairira kupisa mucheka muhari yakakosha ine ladle. Dururira mumagirazi asingadziviriri.
Krisimasi cookies
- 350 g yefurawa
- 1 egg
- 50 g yemichero ye ginger yakagadzirwa
- 90 g ye bhotela
- 10 g shuga
- ½ st. l. ginger pasi
- ½ st. l. pasi sinamoni
- 1.5 tbsp. l. uchi
- ¼ mukombe yemuori wejinisi
- 1 tsp. soda (slaked vhiniga kana jisi remonimu)
- pini yemunyu
Kubika:
Amai vanorohwa neshuga, uchi uye jisi rearangi. Ginger candied fruit. Sakanidza upfu nevhu sinamoni, ginger, uwedzere bhoderedzwa, mazai ega, soda, michero yakaoma, inyu. Zvose zvinonganisa zvakanaka. Dzorera pfupa inogadzirwa muchikafu chekudya uye regai iimire kwemaminitsi makumi matatu. Tafura yakasanganiswa neupfu uye yakabvisa mukanyiwa kusvika pakatsetseka 7 mm yakakura. Durai mapeji kunze kwehupfu hwakasiyana-siyana. Muhomwe imwe neimwe ita zviduku zvishoma (gamba), zviise pabhaka rinoputirwa necheki, uye gadzira maminitsi 8-9 pa 180 ° C. Ika makiki akapedzwa uye ufukidze neupfu hwakasvibirika hwakasanganiswa nechokoti, nemapensesi ane girasi.